Moroccan Food

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Harcha is a type of pan fried semolina cake and like baghrir or msemen, harcha is famous for being one of the moroccan breakfast essentials. Usually served for breakfast they are also enjoyed in Morocco during tea time with jam or honey and butter syrup. Moroccan Breakfast, British Scones, Middle East Food, Semolina Cake, Clotted Cream, Arabic Food, Tea Time, Brunch, Tasty

Plain Harcha + Zaatar and Black Olive Harcha — My Moroccan Food

Harcha is a type of pan fried semolina cake and like baghrir or msemen , harcha is famous for being one of the moroccan breakfast essentials. Usually served for breakfast they are also enjoyed in Morocco during tea time with jam or honey and butter syrup.

Maakouda – Moroccan Potato Beignet — My Moroccan Food Potato Puffs, Potato Cakes, Deep Fried Recipes, My Favorite Food, Favorite Recipes, Roasted Almonds, Cake Ingredients, Beignets, Desert Recipes

Maakouda – Moroccan Potato Beignet — My Moroccan Food

Do you know Maakouda? Maakouda is a kind of Moroccan potato beignet usually eaten as an appetizer, a side or as a filling in a crusty sandwich. I don’t usually go for deep fried foods, I always try to find an alternative to avoid deep frying because health , This recipe is the first deep frie

Even if you don't normally reach for prunes when grocery shopping, don't be put off by this particular combination of sweet and savory. Your palate will be well rewarded for venturing into new Moroccan territory with this Lamb or beef with prunes recipe. Moroccan Tagine Recipes, Moroccan Dishes, Moroccan Lamb Tagine, Indian Dishes, Lamb Recipes, Gourmet Recipes, Healthy Recipes, Meat Recipes, Beef Tagine

Lamb Tagine with Prunes — My Moroccan Food

Yay! The legendary Moroccan meat tagine with caramelised prunes is finally on the blog. What took me so long!?

Bissara - Split Peas and Fava Beans Dip — My Moroccan Food Pea Recipes, Lentil Recipes, Bean Dip, Middle Eastern Recipes, Split Peas, My Favorite Food, Moroccan Recipes

Bissara - Split Peas and Fava Beans Dip — My Moroccan Food

Do you guys know bissara? Bissara is a crisscross between a dip and a soup, I wasn’t sure if I should call it a soup or a dip . I ended up calling it a dip because we eat it exclusively with bread (and nothing else!), but anyway it doesn’t really matter, doesn’t? Cause we’re all here

Moroccan Pancake Layer Cake - Baghrir Cake — My Moroccan Food - MGabriela Pereira - African Food Moroccan Desserts, Moroccan Recipes, Persian Recipes, Cake Pops, Happy Pancake Day, Morrocan Food, Middle East Food, Arabic Dessert, Arabic Sweets

Moroccan Pancake Layer Cake - Baghrir Cake — My Moroccan Food

Happy pancake day United Kingdom!! How are you guys celebrating?! I thought the best way would be with a gorgeous baghrir layer cake. Because why have one pancake when you can stake them all up and make every single bite magical?

Ras El Hanout Pulled Beef Sandwich — My Moroccan Food Pulled Beef, Pulled Chicken, Ras El Hanout, Beef Sandwich, Middle Eastern Recipes, Pretty And Cute, Good Mood, Moroccan Recipes, Ethnic Recipes

Ras El Hanout Pulled Beef Sandwich — My Moroccan Food

The streets of London are starting to look all pretty and cute again! As spring approaches, beautiful flowers are blossoming on the trees. I don’t know about you, but this weather puts me in such a good mood! And in my book, good mood always calls for good food! So let’s all have a ras el hanout pu

Batbout + Quick Chicken Tagine Filling — My Moroccan Food Moroccan Desserts, Moroccan Dishes, Moroccan Recipes, Moroccan Vegetables, Moroccan Carrots, Pitta Bread Recipe, Couscous Dishes, Carrot Recipes, Bread Recipes

Batbout + Quick Chicken Tagine Filling — My Moroccan Food

Let’s have a batbout party!! Batbout is a type of flatbread Moroccans fill with pretty much everything yummy! Batbout is like an improved version of the pitta bread; it’s fluffier and richer but it is also very airy and tasty! Batbouts comes in different sizes, but the most common ones are the smal

Sfenj - Moroccan Donuts — My Moroccan Food Moroccan Desserts, Moroccan Dishes, Moroccan Recipes, Donuts, Tagine, National Donut Day, Tasty, Yummy Food, English Food

Sfenj - Moroccan Donuts — My Moroccan Food

Happy national donut day North America! Until last year, I didn’t know there was such a thing as national donut day. I had to start blogging and become a devoted instagrammer to find out about national donut day’s existence. Then I realised donut comes from dough-nut , and I didn’t how to feel abou

Artichoke Tagine with Peas, Baby Potatoes and Preserved Lemon (vegan) — My Moroccan Food Morrocan Food, Moroccan Dishes, Moroccan Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Vegetarian Tagine, Healthy Eats, Tagine Cooking

Artichoke Tagine with Peas, Baby Potatoes and Preserved Lemon (vegan) — My Moroccan Food

It's been a while since I've last posted a tagine recipe! Well, this mainly proves one thing: Moroccan cuisine is not only about tagines, don’t you think? Not that I don't love love love our yummy stews but Moroccan food has so many other treasures to offer, like bastila ,&

Sardine Tagine — My Moroccan Food Moroccan Recipes, Preserved Lemons, Crossed Fingers, Hot Dog Buns, Make It Simple, Seafood, Favorite Recipes, Stuffed Peppers, Fish

Sardine Tagine — My Moroccan Food

Hello from Rabat! I would love to say sunny Rabat, but the weather has been so inconsistent these pas days, I don’t think it would be fair to make such a statement. That said, it’s been sunny and breezy today so hopefully the heavy, sticky, sand stormy and cloudy days are behind us. Fingers crossed!

Buttermilk and Almond Basbousa with Orange and Cardamom Syrup — My Moroccan Food - arabicsweets Arabic Dessert, Arabic Sweets, Arabic Food, Moroccan Desserts, Moroccan Recipes, Morrocan Food, Middle Eastern Desserts, Semolina Cake, Indian Dessert Recipes

Buttermilk and Almond Basbousa with Orange and Cardamom Syrup — My Moroccan Food

My basbousa is finally online! Let’s all celebrate by making basbousa?! I am back to London where the weather is kind of “moody” which made me very nostalgic of my trips to Morocco and Ibiza. Summer is officially over for me! Being home also meant I had to deal with my least favourite back-from-hol

Turkey, Cranberry and Chestnut Tagine — My Moroccan Food Roast Me, Middle Eastern Recipes, Moroccan Recipes, Ethnic Recipes, Cooking Time, Food Hacks, Yummy Food, Yummy Recipes, Make It Simple

Turkey, Cranberry and Chestnut Tagine — My Moroccan Food

This year, I really don’t feel like roasting my turkey. Do you? I am not saying that because my secret mission is to “tagine” everything, I am saying that because sometimes it’s nice to do things differently and also because surprising your guests with unexpected meals always makes you fee

Classic Kefta Briouate — My Moroccan Food I Am Feeling Good, Feel Good, How Are You Feeling, Morrocan Food, Middle Eastern Recipes, Moroccan Recipes, Ethnic Recipes, Make It Simple, Yummy Food

Classic Kefta Briouate — My Moroccan Food

January is almost over! Can you believe this? And how are you feeling about the beginning of the year? I am feeling good but I can’t believe we’re almost done with January. Where did all this time go? Where was I?

North African spices including cumin, coriander and cardamom, are waking up tast. Arabic Dessert, Arabic Food, Arabic Sweets, Donuts, Moroccan Desserts, Moroccan Recipes, Moroccan Pastries, Morrocan Food, A Food

Almond Mhencha — My Moroccan Food

I have reached new levels of gourmet satisfaction. Seriously. Last week, I made about 3 kg of caramelized onions and ever since, I have been adding them to anything savoury. The majority of them were quickly thrown in a sandwich between melted cheese and occasional pieces of chicken. It mi

Lamb, Potatoes and Olives Tagine — My Moroccan Food Morrocan Food, Moroccan Salad, Moroccan Dishes, Moroccan Tagine Recipes, Roasted Almonds, Salad Bowls, Beetroot, Caramelized Onions, Tray Bakes

Lamb, Potatoes and Olives Tagine — My Moroccan Food

Spring is here, yay! It makes me unreasonably happy. I am so grateful for spring this year because last year, I didn’t really get to make the best out of the “spring” weather and food. This time last year, I was almost 9 months pregnant and pretty much stuck in bed. Then, our w o n d e r f u l Laeli

Chermoula Prawns and Calamari with Tomatoes and Avocado — My Moroccan Food Moroccan Recipes, Ethnic Recipes, Calamari, Prawn, Fish Recipes, Tomatoes, Make It Simple, Avocado, Curry

Chermoula Prawns and Calamari with Tomatoes and Avocado — My Moroccan Food

Friends! It’s been a while since my last post and I am totally aware of that. I would say I am 30% responsible of my recent lack of blog posts. The remaining 70% is due to 1. A very bad cold that keeps going away and reappearing (SO annoying). Tips welcomed! 2. A sprained joint in my spin