PAKISTAN (My Country Cuisine)

Essential spices in the Pakistani kitchen 1) Red Chili Powder or Lal Mirch Powder 2) Whole Cumin Seeds or Sabit Zeera 3) Whole Cumin Seeds or Sabit Zeera 4) Turmeric Powder or Haldi Powder 5) Garam Masala For more spices see links: https://en.m.wikipedia.org/wiki/List_of_Pakistani_spices http://www.khanapakana. com/article/c15decd5
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Chapli Kababs recipe. Chapli kebabs are spicy grilled beef patties serves as a starter or as a side to a main dish. Posted by Samar Junaid.

Chapli Kababs recipe. Chapli kebabs are spicy grilled beef patties serves as a starter or as a side to a main dish. Posted by Samar Junaid.

Doodh Dulari Recipe Combining the best from East and West, this decadent dessert brings together National’s Vanilla Custard with the inherently desi, ras gulla and rabri. Beware-this one is not for the faint-hearts who wants to trim his/her waistline.

Doodh Dulari Recipe Combining the best from East and West, this decadent dessert brings together National’s Vanilla Custard with the inherently desi, ras gulla and rabri. Beware-this one is not for the faint-hearts who wants to trim his/her waistline.

Karachi Raseeli Biryani Recipe Just as Karachi is the city that celebrates diversity, this biryani too is a melting pot of flavours. With National Masalaydar Biryani giving it the much desired oomph, and Chef Saadat’s interesting twist on a regular biryani – the Karachi Raseeli Biryani is spicy, tangy, wonderfully moist, and a celebration on a plate!

Karachi Raseeli Biryani Recipe Just as Karachi is the city that celebrates diversity, this biryani too is a melting pot of flavours. With National Masalaydar Biryani giving it the much desired oomph, and Chef Saadat’s interesting twist on a regular biryani – the Karachi Raseeli Biryani is spicy, tangy, wonderfully moist, and a celebration on a plate!

Custard Kunafa Recipe With National Vermicellies, a handful of pistachios, delicate sugar syrup and khoya, it is easy to recreate this Levantine/ Turkish dream. An authentic Kunafa or Kanafeh from Turkey and the Levant Region would use a semi-soft cheese, which in this case has been replaced with the sweet, rich Khoya/Mawa (dried milk). One bite will have you dancing to the darbuka!

Custard Kunafa Recipe With National Vermicellies, a handful of pistachios, delicate sugar syrup and khoya, it is easy to recreate this Levantine/ Turkish dream. An authentic Kunafa or Kanafeh from Turkey and the Levant Region would use a semi-soft cheese, which in this case has been replaced with the sweet, rich Khoya/Mawa (dried milk). One bite will have you dancing to the darbuka!

Peshawari Daal Bukhara Recipe From your regular kaaley masur ki daal to a creamy, buttery concoction that has supreme sublime flavour, Daal Bukhara is a gift that comes straight from Peshawar. National’s Kasuri Methi adds just a unique depth of flavour to this rich but simple dish and will have you smacking your lips in satisfaction!

Peshawari Daal Bukhara Recipe From your regular kaaley masur ki daal to a creamy, buttery concoction that has supreme sublime flavour, Daal Bukhara is a gift that comes straight from Peshawar. National’s Kasuri Methi adds just a unique depth of flavour to this rich but simple dish and will have you smacking your lips in satisfaction!

Mutton Akni A wonderful recipe which is prepared with mutton and potatoes.

Mutton Akni A wonderful recipe which is prepared with mutton and potatoes.

Tikka Boti Pulao Easy to make dinner for the whole family.

Tikka Boti Pulao Easy to make dinner for the whole family.

Poori Paratha Recipe Just another essential made easy for you, right here!

Poori Paratha Recipe Just another essential made easy for you, right here!

Tikka Biryani Recipe The vibrant orange and red of this biryani will get you to salivate, whilst the aroma will have you positively running to the table! With National Chicken Tikka Masala, National Chinese Chili Sauce, National Qorma Masala and the all essential piece de resistance – koyle ka dum. This biryani is for the tikka lover in you!

Tikka Biryani Recipe The vibrant orange and red of this biryani will get you to salivate, whilst the aroma will have you positively running to the table! With National Chicken Tikka Masala, National Chinese Chili Sauce, National Qorma Masala and the all essential piece de resistance – koyle ka dum. This biryani is for the tikka lover in you!

Anda Ghotala Recipe A quick morning surprise!

Anda Ghotala Recipe A quick morning surprise!

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