Vangibath Powder Recipe | Ingredients: 1/2 cup Chana dal 1/2 cup Urad dal 1 big lemon sized Tamarind 1 heaped cup grated Dry Coconut 12-15 Byadige Red chillies(gives nice red color) 12-15 Guntur Red Chillies 1/4 cup Coriander seeds 2" Cinnamon,2 pieces 8-10 Cloves 7-8 Marathi Moggu 3-4 Star Anise Salt 2 tsp Oil

mint coriander raita - a strongly flavored raita made with fresh mint and coriander/cilantro leaves. #vegan #raw #mint #cilantro #raita #indianfood

Dry garlic chutney recipe for vada pav made with garlic, dry coconut, peanuts and red chili powder. It is also known as vada pav chutney.

This is a quick and easy chutney for any south Indian breakfast recipe. It tastes super tasty and if I have to pick any chutney recipe, it would always be either tomato chutney or this yummy peanut...

Spicy Curry leaves powder http://www.tastyappetite.net/2013/03/how-to-make-karuveppilai-podi-spicy.html#.UUFOqqy86ek

Chutneys are a regular in a typical South Indian home. Be it, idly, dosa or uttappam, chutney or sambar is a must with it. So, I have grown up eating and seeing my mother prepare a lot of chutney r...

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