"Ice in heaven" (Rice Milk, Rose Water, Pistachio & Gold Leaf)

"Ice in heaven" (Rice Milk, Rose Water, Pistachio & Gold Leaf)

Jagruti's Cooking Odyssey: Beetroot Kalakand - Indian Beetroot Fudge #Diwalispecial

Beetroot Kalakand - Indian Beetroot Fudge #Diwalispecial

Jagruti's Cooking Odyssey: Beetroot Kalakand - Indian Beetroot Fudge #Diwalispecial

Make fusion sweets for your guests, like these Carrot Halwa Macarons!

Make fusion sweets for your guests, like these Carrot Halwa Macarons!

Manju's Eating Delights: Carrot Halwa Chocolates and Laddoos - my fusion Indian sweets

Manju's Eating Delights: Carrot Halwa Chocolates and Laddoos - my fusion Indian sweets

A warm carrot & ricotta cheese pudding, spiced with cardamom and nutmeg. My version of the popular Indian dessert, carrot halwa.

A warm carrot & ricotta cheese pudding, spiced with cardamom and nutmeg. My version of the popular Indian dessert, carrot halwa.

This Holi, prepare delicious cheesecake and brownies with a twist. The Indian flavours of saffron, thandai and gulkand are sure going to be loved by your friends and family.

This Holi, prepare delicious cheesecake and brownies with a twist. The Indian flavours of saffron, thandai and gulkand are sure going to be loved by your friends and family.


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Manju's Eating Delights: Carrot Halwa Chocolates and Laddoos - my fusion Indian sweets

Manju's Eating Delights: Carrot Halwa Chocolates and Laddoos - my fusion Indian sweets

Diwali Sweets – Diwali Cupcakes with Carrot Halwa and Gulab Jamun | Cupcake Project

Diwali Sweets – Diwali Cupcakes with Carrot Halwa and Gulab Jamun

Diwali Sweets – Diwali Cupcakes with Carrot Halwa and Gulab Jamun | Cupcake Project

Ingredients:Carrots (grated) – packed 3 cups (about 2 pounds, or 1 kilo)Sugar – 1 1/4 cups (use another 1/4 cup if you like it really sweet!)Ricotta Cheese (full fat) – 1 cupButter (or Ghee) – 1 stick (1/2  cup)Cardamom pods – 4-5 no.Nutmeg (grated/ground) – 1/8 tspMilk (whole) – 1 cupAlmonds – 10 n

Ingredients:Carrots (grated) – packed 3 cups (about 2 pounds, or 1 kilo)Sugar – 1 1/4 cups (use another 1/4 cup if you like it really sweet!)Ricotta Cheese (full fat) – 1 cupButter (or Ghee) – 1 stick (1/2 cup)Cardamom pods – 4-5 no.Nutmeg (grated/ground) – 1/8 tspMilk (whole) – 1 cupAlmonds – 10 n

Saffron & Chocolate Brownie with Kulfi Gelato                        Eggless brownie batter230 gm margarine320 gm refined sugar570 gm yellow butter1100 gm condensed milk470 gm refined flour1000 gm dark chocolate7 gm baking powder150 gm water50 gm cocoa powder600 gm whole milk (fat content 5-6 percent)250 gm walnutMethod1) Mix cream, butter, margarine and refined sugar.2) add condensed milk3) Add all dry ingredients4) Add melted chocolate5) In the end add milk and water. 6) Take a baking…

Saffron & Chocolate Brownie with Kulfi Gelato Eggless brownie batter230 gm margarine320 gm refined sugar570 gm yellow butter1100 gm condensed milk470 gm refined flour1000 gm dark chocolate7 gm baking powder150 gm water50 gm cocoa powder600 gm whole milk (fat content 5-6 percent)250 gm walnutMethod1) Mix cream, butter, margarine and refined sugar.2) add condensed milk3) Add all dry ingredients4) Add melted chocolate5) In the end add milk and water. 6) Take a baking…

MASTERCHEFMOM: SHAHI CUPCAKE | Special Diwali 2015 Recipe | Fusion Dessert | Stepwise Pictures | How to make Shahi Cupcakes

MASTERCHEFMOM: SHAHI CUPCAKE | Special Diwali 2015 Recipe | Fusion Dessert | Stepwise Pictures | How to make Shahi Cupcakes

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