Just the smell of this gingerbread loaf whilst its baking is redolent of when I was a little girl and staying at my grandparents old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type…

Just the smell of this gingerbread loaf whilst its baking is redolent of when I was a little girl and staying at my grandparents old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type…

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Lovely and light with lashings and lashings of chocolate buttercream, this sponge cake is a fantastic twist on a British classic.

Lovely and light with lashings and lashings of chocolate buttercream, this sponge cake is a fantastic twist on a British classic.

This chocolate sponge with chocolate custard recipe brings back memories of that rare school dinner treat. Here, the classic dessert is back and bette

This chocolate sponge with chocolate custard recipe brings back memories of that rare school dinner treat. Here, the classic dessert is back and bette

British food is comforting! It wraps it’s arms around you gives you a hug! The food of our childhood and buried deep in our memories! …

British food is comforting! It wraps it’s arms around you gives you a hug! The food of our childhood and buried deep in our memories! …

This fish, served whole and baked with Chinese flavours, makes a stylish meal for two. Grill it or pop it on the BBQ

This fish, served whole and baked with Chinese flavours, makes a stylish meal for two. Grill it or pop it on the BBQ

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