Kiri Rylyn

Kiri Rylyn

👑❤❤❤I'm my own person , I love myself just how I love Music🎶 ❤❤❤👑
Kiri Rylyn
More ideas from Kiri
Pork-stuffed cabbage (chou farci) | This popular French dish can be baked in a round baking dish, or remoulded into its original shape as is the case with this recipe from Poitou in west-central France. Traditionally, the cabbage is wrapped in caul fat, but we’ve used muslin; you’ll need a 60 cm x 60 cm piece for this recipe.

Pork-stuffed cabbage (chou farci) | This popular French dish can be baked in a round baking dish, or remoulded into its original shape as is the case with this recipe from Poitou in west-central France. Traditionally, the cabbage is wrapped in caul fat, but we’ve used muslin; you’ll need a 60 cm x 60 cm piece for this recipe.