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Felicity Cloake’s perfect shakshuka.

The classic Middle Eastern breakfast dish is spicy, hearty and cheap. But which veg do you use? Can you get away with tinned tomatoes? And do you reach for harissa, paprika or cayenne to bring the heat?

Felicity Cloake

Felicity Cloake: Do you eat your malt loaf plain, topped with cheese, loaded with butter or, heretically, toasted?

Felicity's mince pies

How to cook the perfect Christmas dinner

Felicity Cloake's perfect Lancashire hotpot

Felicity Cloake: Is it possible to improve on the simple perfection of the original Lancashire hotpot – and where do you get your mutton?

Dessert Recipes, Menu, Desert Recipes, Pastries Recipes

Felicity Cloake's perfect apple pie

Puff or shortcrust, cooking apples or dessert, cream or custard – and can plain old apple pie compete with tarte tatin and strudel?