Koki / Loli is a very tasty and easy to make paratha/ flat bread which is prepared in Sindhi families. The method of preparation is very similar to North Indian onion paratha except that koki is a double roasted paratha. It remains fresh for 24 hours and is a perfect food for picnic and travel. Serve koki with raita, yogurt, chutney or pickle.
Amritsari chole is a very tasty chickpea curry cooked in amritsari style. Enjoy this special channa masala made in Amritsari style amritsari chole recipe - with step by step pics http://nandooskitchen.blogspot.in/2015/03/amritsari-chole-amritsari-chole-masala-recipe.html