A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.
Before you leave, please know this; I'd rather be the girl whose name dies at your lips every time you try to speak of me, than a girl you tell stories about at partiea. What I'm saying is this, darling. I'd rather be your absinthe, than your cup of tea.
And that is the saddest truth of all - when we let others tell us what love is instead of deciding it by ourselves, never questioning whether they truly love us, or if they even know how to love themselves or others.