"Carrots, onions, mushrooms and lentils bathed in a thick, rich gravy, topped with creamy mashed potato and baked until golden and crispy at the edges."

Vegan

Lentil shepherds pie: Carrots, onions, mushrooms and lentils bathed in a thick, rich gravy, topped with creamy mashed potato and baked until golden and crispy at the edges.

'Ram-Ladoo' or 'Gulgule' -  Here is the popular street-food of ‪‎Delhi‬. If you are from Delhi you can’t miss on this one. Deep-fried Moong-dal ‪Fritters‬ that are topped with shredded radish and tangy ‪chutneys.

Delhi Street Food- Ram Ladoo or Gulgule: Deep fried moong dal fritters‬ topped with shredded radish and tangy ‪chutneys

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Moong Dal Paniyaram - Its Different

Make in an ebelskiver Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

'Aloo-Tikki and Chole' Recipe

Aloo tikki chole

aloo tikki chole recipe with stepwise photos. aloo tikki chole is a popular street food of north india. this duo of the aloo tikki and chole is served with chutneys and other tidbits.

Cheesy Sweet Potato & Chickpea Bowl with Lemon Tahini Sauce

Cheesy Sweet Potato & Chickpea Bowl with Lemon Tahini Sauce

Cheesy Sweet Potato (aka The Best Roasted Sweet Potatoes EVER) & Chickpea Bowl with Lemon Tahini Sauce and Crunchy Toasted Pepitas!

Bajri Methi Dhebra

Bajri Methi Dhebra = made from dough of millet flour (bajri flour), methi leaves and spices

This fabulously tasty gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!

Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert

Lapsi, this fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!

Maggi Noodles Cutlet | Noodles Tikki

I have tasted a maggi bonda in a college canteen in Bangalore few years back and loved it instantly.These cutlets are almost inspired by.

Rice Flour Khichu

Khichu

This step by step photo recipe of Gujarati khichu uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with a steam.

French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! We have substituted the egg batter with one of fresh cream and milk sweetened with sugar and thickened with corn flour. Another positive twist in this recipe is that it is cooked on a tava rather than deep-fried. Had…

French Toast, Eggless French Toast

French Toast, this vegetarian version is just as tasty! We have substituted the egg batter with one of fresh cream and milk sweetened with sugar and thickened with corn flour. It is cooked on a tava rather than deep-fried.

This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfection?!

Kand Na Dabada ( Gujarati

Kand Na Dabada , a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfection?

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