rotis.  Soft rice flour chapatis are perfect to serve with most south indian dishes.

Coorgi Roti

These are my favourite rotis. Soft rice flour chapatis are perfect to serve with most south indian dishes.

One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, with the right proportion of potatoes, peas, spices and garnishes. Share a joyous moment with your family, with plates of aloo tikki and hot masala chai.

Aloo Tikki ( Kebabs and Tikkis)

One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, with the right proportion of potatoes, peas, spices and garnishes. Share a joyous moment with your family, with plates of aloo tikki and hot masala chai.

Aloo Tikki ( Kebabs and Tikkis)

A wonderful recipe for a busy morning. Cook these pancakes as soon as you prepare the mixture, to prevent the potatoes from getting discolored. To speed up your cooking, cook 2 to 3 pancakes at a time on a large non-stick pan.

Potato Bajra Pancake

A wonderful recipe for a busy morning. Cook these pancakes as soon as you prepare the mixture, to prevent the potatoes from getting discolored. To speed up your cooking, cook 2 to 3 pancakes at a time on a large non-stick pan.

Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a lip-smacking rajma filling, topped with curd dressing, and watch them relish the experience. Make the rotis just before serving to prevent them from turning chewy.

Chatpata Rajma Wrap ( Gluten Free

Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a lip-smacking rajma filling, topped with curd dressing, and watch them relish the experience. Make the rotis just before serving to prevent them from turning chewy.

There is an unmistakable Turkish influence in this soup. Made with the humble red lentil, this soup can even serve as a simple main dish by itself. Rice gives body to the soup and low fat milk tones down the strong flavour of lentils even while making the soup richer and creamier.

Hearty Red Lentil Soup, Healthy Masoor Dal Soup

Golden lentil soup, golden colour and irresistible aroma of this soup tease your taste buds, making it impossible to refuse. Pressure-cooked masoor dal is easy to digest, which is important for elderly people. Increasing age takes a toll on your body by decreasing immunity, weakening the digestive system and loosening the skin cells. To prevent all this, one needs to have a protein-rich diet right from middle age, in order to stay fit as a fiddle in the later years.

Golden Lentil Soup, Protein Rich

Golden lentil soup, golden colour and irresistible aroma of this soup tease your taste buds, making it impossible to refuse. Pressure-cooked masoor dal is easy to digest, which is important for elderly people. Increasing age takes a toll on your body by decreasing immunity, weakening the digestive system and loosening the skin cells. To prevent all this, one needs to have a protein-rich diet right from middle age, in order to stay fit as a fiddle in the later years.

Quick-to-cook tender red lentils absorb the deep garlic flavour in this dip, which is pepped up with a dose of lemon juice, a subtle infusion of cumin, and a blast of chilli powder. For a through-and-through garlic fest, serve this dip with bread sticks.

Garlicky Lentil Dip

Quick-to-cook tender red lentils absorb the deep garlic flavour in this dip, which is pepped up with a dose of lemon juice, a subtle infusion of cumin, and a blast of chilli powder. For a through-and-through garlic fest, serve this dip with bread sticks.

Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Serve these hot with a spicy pickle.

Chawal ki Roti

Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Serve these hot with a spicy pickle.


More ideas
Khakhras are usually made with wheat flour used alone or in combination with other flours. These bajra flour khakras embellished with methi are an interesting gluten free alternative. Follow the exact procedure to get perfectly crisp khakhras.

Bajra Methi Khakhra ( Gluten Free

Khakras are a popular snack and these are nothing but thinly rolled out chapatis that are painstakingly individually made crisp over a tava (griddle).

my best ever potato latkes are baked not fried Gluten Free/Grain Free- Perfect for #Hanukah

A roundup of gluten free Potato latke recipes for hannukah some low carb, some low calorie, and the real thing

Black Bean Chili with Butternut Squash  Make it a meal: Continue the Cali fantasy with whole grain bread, an arugula salad with mushrooms and garlicky vinaigrette, and Sierra Nevada Pale Ale.

Black Bean Chili with Butternut Squash

Black Bean Chili with Butternut Squash by Bon Appétit, submitted by Jeanne Kelley ---wow does this sound good!

KEEPER- Inspired Kara: Rainbow Chard Pesto  Laura- Made this and had with whole wheat pasta. Yum. I blanched the  chard leaves before from another recipe I had. Plenty of extra to put away or use again on pizza crust, etc. I also used walnuts instead of pine because that is what I had around.

When we purchased our home, we inherited a garden . with lots and lots and lots of Rainbow Chard. The previous owners must have real.

Pure-Ella-gluten-free-paleo-vegan-cauliflower-crust-pizza5

Cauliflower Crust Pizza

Cauliflower Crust Ingredients : 2 cups packed shredded cauliflower (about medium-sized cauliflower) 3 T ground flax seeds 2 T whole fla.

Gluten-Free Pumpkin Gnocchi with a Brown Butter Sauce, Crispy Kale, and Shaved Parmesan!

Gluten-Free Pumpkin Gnocchi with a Brown Butter Sauce, Crispy Kale, and Shaved Parmesan! HA DAIRY but looked t good to skip.

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