Rhubarb is one of the most beloved and earliest spring wild foods. Enjoy it in a wide variety of desserts, but also as a unique ingredient in savory recipes. We found a wonderful selection of rhubarb recipes to share.
We dare you to find a prettier dessert than this gorgeously pink rhubarb and gin sorbet. Easy to make at home (with or without an ice cream maker) this refreshing dessert has the perfect balance of tangy rhubarb, sweet sugar and floral gin. | Tesco
Wiener Schnitzel (German Food Guide) - "a breaded veal cutlet dipped in flour, egg & bread crumbs, then fried in butter or oil to a golden brown - traditionally served with a lemon wedge, used to drizzle fresh juice over the schnitzel"
Handbags & Wallets - Free sewing pattern and full photo tutorial for this fully-reversible bucket tote bag. Im making some in nursery fabrics as baby shower gifts - handy and they hang up too. - How should we combine handbags and wallets?