Sweet potato galettes by Yotam Ottolenghi. Didn't actually love the sweet potato here, but could be delicious and easy w/ other toppings.
The new vegetarian: Yotam Ottolenghi prepares mee goreng
Roasted Red Pepper, Kalamata & Feta Farro Salad with Smokey Dressing
Fast and Light Summertime Breakfast Recipes : Herb Omelets
Wild Mushroom Parcels from "Plenty: Vibrant Recipes from London’s Ottolenghi" by Yotam Ottolenghi
Ottolenghi’s leek fritters – what’s not to like?
This unusual hybrid of a sweet crumb topping, softly bursting cherry tomatoes and sauced fennel filling originally came together as little more than an experiment.
Portobello Mushrooms with Pearled Barley and Preserved Lemon (Yotam Ottolenghi recipe)