Konkani cuisine dessert recipes
Konkani cuisine festival food, desserts, sweets etc.
Konkani Food Recipes
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Sweet Rice Dumplings Steamed In Turmeric Leaves (Patholi)
Sweet Rice Dumplings Steamed In Turmeric Leaves. (Patholi in Konkani) A thin layer of rice batter is spread out on a turmeric leaf, a sweet jaggery-coconut filling is placed all along the center of the leaf. They're closed & steamed to make delicious patholi. They're served hot with ghee on top. A heavenly dessert from Konkani cuisine. While patholis are steamed, your house fills up with an amazing aroma of turmeric leaves. Turmeric leaves impart their aroma to patholis & make them delish.
Pineapple Kesaribath (Sheera)
Pineapple Kesaribath (Sheera, Rava Kesari) The most famous sweet dish of South India. Commonly known as kesaribath, this delicious, sweet, semolina pudding is served as a breakfast and as a dessert too. Pineapple pieces are added to this semolina pudding and with every bite, you get an amazing taste and flavour of pineapple along with delicious kesaribath. Kesaribath is usually paired with upma (savoury semolina dish) for breakfast.