Konkani cuisine favourite ingredients

Ingredients are loved & adored in Konkani cuisine cooking. The ones that are used to make delicious Konkani food.
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Mango Chutney (Ambuli Chutney) - KonkaniFoodRecipes.com

Mango Chutney (Ambuli Chutney) - KonkaniFoodRecipes.com

Mangalore cucumber, jackfruit seeds and colocasia leaves in a Konkani style masala (Magge, Bikand, Alva Ganti Sukke) - KonkaniFoodRecipes.com

Mangalore cucumber, jackfruit seeds and colocasia leaves in a Konkani style masala (Magge, Bikand, Alva Ganti Sukke) - KonkaniFoodRecipes.com

Spring onions in red coconut chutney (Onion Tambli, Piyava Tambali) - KonkaniFoodRecipes.com

Spring onions in red coconut chutney (Onion Tambli, Piyava Tambali) - KonkaniFoodRecipes.com

Spring onions in red coconut chutney (Onion Tambli, Piyava Tambali) - KonkaniFoodRecipes.com

Spring onions in red coconut chutney (Onion Tambli, Piyava Tambali) - KonkaniFoodRecipes.com

Halved, peeled, fresh tender cashews used to make tender cashewnut side dish (Bibbe upkari) - KonkaniFoodRecipes.com

Halved, peeled, fresh tender cashews used to make tender cashewnut side dish (Bibbe upkari) - KonkaniFoodRecipes.com

Fresh tender cashews used in tender cashewnut side dish (Bibbe upkari) - KonkaniFoodRecipes.com

Fresh tender cashews used in tender cashewnut side dish (Bibbe upkari) - KonkaniFoodRecipes.com

Fresh tender bamboo shoots.  Here's How To Use And Pickle Fresh Bamboo - KonkaniFoodRecipes.com

Fresh tender bamboo shoots. Here's How To Use And Pickle Fresh Bamboo - KonkaniFoodRecipes.com

Banana leaves are an essential part of traditional Konkani cooking. They're used to help cook so many dishes. They impart their smell & taste to the dishes cooked in them.

Banana leaves are an essential part of traditional Konkani cooking. They're used to help cook so many dishes. They impart their smell & taste to the dishes cooked in them.

Fresh, peeled tender cashews. Used to make tender cashewnut side dish (Bibbe upkari) - KonkaniFoodRecipes.com

Fresh, peeled tender cashews. Used to make tender cashewnut side dish (Bibbe upkari) - KonkaniFoodRecipes.com

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