Pastries & Fillo
Pastries and Fillo (or Phyllo or Filo) dough from Kontos Foods along with Recipes using Fillo dough.
Kontos Corporate Executive Chef Demetrios has created a collection of recipes ideal for the holidays. 🤗 Enjoy Kataifi Wrapped Brie, a decadent and easy-to-make appetizer. (Kataifi Dough is finely spun strands of Fillo, which bakes into crunchy, golden strands.) Impress all your friends when you present this at the next cocktail party. 🎄
Chef Diana bakes up a platter of gorgeous spanakopita triangles featuring Bulgarian sheep's milk feta. Impress your guests with a platter of these flaky morsels. Tissue thin and crispy Fillo No. 5 from Kontos is perfect for appetizers like these mouth-watering spanakopita triangles. 😍
Looking for an elegant and speedy holiday appetizer? Check out these brie, bacon and roasted grape appetizers made in Kontos Mini Fillo Cups. Each cup is pre-baked and sold frozen, so you simply pop these in the oven for 7-8 minutes. We topped these with honey. Fill with savory or sweet fillings, whichever you're craving. 🍇🥓 😍
If you're trying to get your family to eat more greens, this tasty-looking spinach pie from Albana at @uncomplicatedchef might be the ticket.👍 She says you can use any greens--from spinach to kale or dandelions. Check her page for the step by step instructions. Made with Kontos Fillo dough. 💙
Warbat Bil Qeshta is a fast and easy-to-make Arabic pastry dessert. #dEATS: Fillo Dough filled with rich, orange blossom-flavored clotted cream. Drizzled with rose fragrant simple syrup and sprinkled with ground pistachios and rose petals. Thank you to onexmorexbite on Instagram for sharing your delicious recipe! Details here: https://bit.ly/3ojsVQu
Greek Orthodox Easter is this weekend, are you gearing up to make homemade Baklava? Hilda from Hilda's Kitchen Blog ( https://bit.ly/2XYKxoU) shows off a tasty slice of Baklava she made with Kontos Fillo. Making homemade Baklava is easy, just have extra Kontos Fillo to make extra because it won't last long! 😉 #greekEaster #orthodoxEaster
Happy National Pastry Day! 👨🍳 👩🍳 Celebrate with a box of Kontos Fillo to make your favorite pastry creation. Here's our latest take on Ina Garten's Rum Raisin Apple Strudel with Rum Glaze from "Cook Like a Pro." She uses Kontos fillo dough because the sheets enable you to make two LONG strudels.
Lauren from @itslaurenofcourse created these tasty morsels--Peach and Chèvre Phyllo (Fillo) Cigars. Each packet of Kontos Fillo contains chopped peaches, honey and fresh Chèvre goat cheese. She serves them on a bed of lettuce with cut up peaches. Dessert or dinner or snack anytime? You decide! 🍑 🍯