If you like sweet + 🔥 🌶️ you're going to love these Peach Tomatillo Salsa Rounds! 👉 Recipe: Husk and broil halved tomatillos in a toaster oven, along with another tray of halved and seeded chiles (we like Hatch chiles). Cook both until soft. Cool and add to a food processor, along with 1/4 cup of red onion, a dash of salt and a ripe peach. Puree till the consistency you desire. Toast Kontos Pre-Grill Cocktail Flatbreads, top with goat cheese and Peach Salsa. 😋
Kathy from @my_semi_charred_life is back at the grill with a Grilled Chicken Bacon Ranch sandwich on our Onion Nan. 🔥 🔥 A Greek Cucumber Salad with a garnish of mint is the finishing touch to this sandwich. Not only is our Onion Nan 💯 vegetarian and trans fat free--it also has real chunks of onions baked into the bread. 😋 👉 https://bit.ly/2VSRYj9
Presenting 🎤 .... "Chick'n parm Panini! 👏 👏 This recipe, compliments of vegan foodie @TK_is_the_1 on Instagram, uses vegan Kontos Pre-Grilled Panini Bread, along with tomato sauce, #Gardein Plant-Based Chicken Tenders and Moocho Dairy-free Mozzarella style shreds. Looks like a great #MeatlessMonday Option!
Pitas are a blank slate for million different toppings and flavors. Explore "Pita-bilities" this week in Kukla's Kouzina "Flippin' Greek" cooking series. Check out this beautiful Bruschetta (Dakos) Pita (made with Kontos flatbread)! 😍 🍅 Recipe: https://bit.ly/3apYQJC #GreekFood #Bruschetta
If your taste buds 👅 ✨ need a little pick me up, try a new hummus like this one from @flavorandstuff: Cajun Black Bean Hummus. It's a 10-minute recipe with 7 ingredients. Make Kontos toasted pita wedges to go with or just tear up a fresh pita. Can't go wrong either way! 😉 find the recipe here: https://www.flavorandstuff.com/cajun-black-bean-hummus/