Baking bread at home saves hundreds of dollars on groceries every year. With this easy method, each deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside loaf will only cost you about 50 cents and 5 minutes a day. We’re not kidding!data-pin-do=
I'll be making this as an accompaniment for my sausages, as a change from mashed potatoes. I'll also add some peas to the cheese while it's cooking, for a bit of extra colour and nutrition. A sprinkle of paprika on top should be a nice touch, too.