I love beef teriyaki, fast fried tender strips of beef, with a delicious sweet soy sauce The traditional sauce for teriyaki usually consists of sugar, soy sauce, mirin and sake, to make a thick syrupy sauce, but on Slimming World that works out quite high in syns. So I make a lighter style sauce, that tastes...Read More »
Ree Drummond | The Pioneer Woman- Patty Melt *-OH MY GAWD this is so good! Idk if it's because of the pregnancy or what but these are amazing. So simple, so quick (30 min, from the time I took the beef out of the fridge to the time the sandwich was in my mouth). I'm totally adding mushrooms next time! And I used my favorite bread instead of rye because I HATE rye bread.
garlic brown sugar chicken the perfect combination: chicken sauteed in butter and garlic, topped with just enough brown sugar to make a sweet sauce in the bottom of the pan. spooned over rice pilaf, the sauce is like liquid gold. it doesn't hurt that it's ready in under thirty minutes.