The Best Coconut Red Lentil Soup | 101 Cookbooks
An absolute favorite lentil soup! A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and curry-plumped raisins.
Eggplant and Chickpea Curry | FatFree Vegan Kitchen
Eggplant meets chickpeas in this vegan, chickpea version of Baingan Bharta. Spicy, aromatic, and downright delicious! And it’s a zero points food on Weight Watchers!
Moroccan Shepherd's Pie with Sweet Potato - Gluten-Free - Loveleaf Co.
Healthy Moroccan shepherd's pie with a creamy sweet potato mash, two ways: vegan with chickpeas or non-vegan with lamb or beef. Both full of flavor, gluten-free, dairy-free, and paleo.
Curried Egg Salad Recipe - 101 Cookbooks
A variation on my favorite egg salad recipe, this version uses plain yogurt in place of mayo and incorporates curry powder, chopped apples, toasted pecans, and minced chives.
Cauliflower Yellow Lentil Curry - Pinch of Yum
This cauliflower yellow lentil curry uses lentils or yellow split peas with tender-crisp cauliflower seasoned with yellow curry spices. Easy and healthy!