Falafel is a middle eastern fried snack made with chickpeas or fava beans. Serve them plain with a side dip or chutney and at times as a stuffing in pita bread. To make traditional falafel with soaked raw chickpeas. To use dried white chickpeas and then soak them overnight or for 8 to 9 hours. Later grind the chickpeas coarsely....  Read More

Falafel is a middle eastern fried snack made with chickpeas or fava beans.

This mother’s day surprise your mother  with a hand cooked dish. If you need a quick but irresistible recipe to satiate your hunger pangs , try this dish of cubed paneer combined with some veggies! The aroma of spices cooking in simmering tomatoes is an unmistakable signature of this dish! Ingredients Paneer – 1 packet (14 oz or 396 gms)...  Read More

Food Recipe: Indian & International Food Recipes For Food Lovers.

Misal pav is a popular dish from Maharashtra consisting of misal and pav .The final dish is topped with potato-chiwda mix, “farsan” or “sev”, onions, lemon and coriander (cilantro). It is usually served with bread toasted with butter and buttermilk or curd and papad. Try this amazing mouth savouring Maharashtrian dish and share your reviews: Ingredients 2 cups mixed sprouts...  Read More

Misal pav is a popular dish from Maharashtra consisting of misal and pav .The final dish is topped with potato-chiwda mix, "farsan" or "sev", onions, lemon and coriander.

Lassi is a very popular drink which is made during summers in India. There are many ways of making Lassi. It could be sweet, salty or made with fruits like mango, papaya, and strawberry. Most people like sweet lassi but some people are also fond of salted Lassi. This Salted Lassi is flavored with black salt, roasted cumin powder and...  Read More

Food Recipe: Indian & International Food Recipes For Food Lovers.

Punugulu can be made with freshly ground Idli batter or fermented Idli or Dosa batter. You can use Idli batter which has become slightly sour or a 2 to 3 days old batter. There are many variations you can make in the Punugulu recipe like adding greens to the batter or changing the spices & herbs as per your taste....  Read More

Food Recipe: Indian & International Food Recipes For Food Lovers.

Spiced Hookah Water ◄ Back Next ► Picture 1 of 6 1 stick of cinnamon 5 pieces of whole allspice 3 teaspoons of nutmeg Combine the spices in boiling water and allow to boil for 10 minutes. Remove it from the heat and let it cool. Strain and pour the spiced water into your hookah base. Add about 5 ice...  Read More

Food Recipe: Indian & International Food Recipes For Food Lovers.

If you are in Mumbai and you miss out this delicacy than your visit is not worth. Yes! It its Misal pav. Misal is made of various kinds and it differs from place to place. The Kolhapuri Misal is the most spiciest one also Puneri Misal is spicy and then there is Nagpur Misal, Mumbai Misal etc. Some are served...  Read More

If you are in Mumbai and you miss out this delicacy than your visit is not worth. It its Misal pav.

Ingredients : for the vada/lentil fritters – makes about 35-38 small vadas 1 cup urad dal 1 green chili, chopped (hari mirch) ½ inch ginger, chopped (adrak) 1 tsp cumin seeds (jeera) a pinch of asafoetida (hing) 3 tbsp water for grinding the batter or as required ½ tbsp raisins 8-9 cashews, chopped salt as required (i added ⅔ tsp...  Read More

Food Recipe: Indian & International Food Recipes For Food Lovers.

INGREDIENTS for outer cover 1 cup all purpose flour/maida ½ tsp oil ¼ tsp salt or as required 2 to 3 tbsp water for kneading or as required for the stuffing 1.5 to 1.75 cups finely chopped vegetables (i added ½ cup chopped cabbage, ½ cup chopped carrots, ⅓ cup chopped french beans and ¼ cup chopped capsicum) 2 small...  Read More

Food Recipe: Indian & International Food Recipes For Food Lovers.

Bengali Matar Kachori or Motor Shutir Kochuri is one new dish. The motor Shutir Kochuri is called in the Bengali Language, made with green peas stuffing. The stuffing is very mildly spiced so that the flavors of the green peas come through. the outer covering of the kachori is not flaky or khasta like the other Indian Kachoris. The dough...  Read More

Food Recipe: Indian & International Food Recipes For Food Lovers.

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