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Dear Foodies, A few who have read about my eggplant/brinjal love in the past will be surprised to see this recipe here. The truth is I be...
Raw Banana Kofta - Raw Banana Recipes - Indian Vegetarian Recipes
Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion.
Gutti Vankaya Recipe - Andhra Style Stuffed Brinjal
Give this Gutti Vankaya Recipe a try for a weeknight dinner or a special sunday lunch. The Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base making it delicious along with rice topped with ghee.
Baingan aur Mirch ka Saalan
Life has so many challenges ahead for us now. Right from Career, School for the kid, everything is still on hold, and we are really fighting hard to play it all smoothly from the pause mode. Hope everything will get smoother. Other than that, had bloggers meet, where i got a chance of knowing all nice bloggers and now i can call them as blog-friends. every blog-friend were so sweet and nice. then my kid got holiday's, so i need not tell you all, why i was not spotted here often. Holiday…
The Secret Ingredient Raw banana/Vazhakai Kofta Curry
Raw banana Kofta Curry, Fried dumpling of Raw Banana/Vazhakai with Potatoes and Paneer in a rich and creamy curry. This is no south Indian version of north Indian Food. I didn’t know for a ve…
Raw Banana Kofta Curry | Kacche Kele ka Kofta Curry
Kofta based curries are bit time consuming as it involves the preparation of kofta along with the gravy part. Hence I usually do not pre...
Raw Banana Kofta Curry - Kachhe Kele ki Kofta Curry - My Magic Pan
Raw Banana in a kofta?? Yes it tastes equally good as other kofta’s like potato, paneer etc. Raw Banana Kofta Curry is a sumptuous gravy recipe for roti, naan or pulav varieties. Usually recipes with raw banana are quite limited. I normally end up making the most common poriyal or stir fry. This is the best […]
Palak Ka Salan (Spinach Curry)
Ingredients: 1 kg Spinach (Palak) 1/2 Kg Dill Leaves ( Suva ) 2 Onions (finely chopped) 1 tbsp Ginger paste & Garlic paste 1 tbsp Red chilli powder 1/4 tbsp Turmeric powder Salt to taste 5 tbsp Oil 2-3 Green chilli Coriander leaves (finely chopped) Method Clean and wash the chopped Spinach and dill leaves and drain thoroughly. In a large non-stick saucepan/Khadhai add oil at medium heat, Add onions and stir until tender and translucent. Add ginger and garlic pastes, stir for 1 minute. Now…
Hyderabadi Subzi Diwani Handi
Hyderabadi vegetarian Salan " Subzi Diwani Handi" -a mixture of vegetable prepare in a handi (shallow wide flat bottomed handi) The Subzi is sealed and cook in a low heat in the Handi . Ingredients: 2 Onions (finely chopped) 10-12 French Beans (finely chopped-) 2 Carrot (Finely chopped) 1/2 cup Green Peas 1-2 Small/Baby Eggplant/Brinjal-(finely chopped) 1 Bunch Fenugreek Leaves(Methi) -Finely chopped 1 tbsp Ginger garlic paste 1 tbsp Red chilli powder ¼ tbsp Turmeric powder 2 green chillies…
Kachchaa Kela Kofta Curry | Raw Banana Kofta Curry Recipe
Kachcha Kela Kofta Curry or Raw Banana (Plantain) Kofta is deep fried dumplings in onion-tomato gravy. Great side dish with rice, pulao, paratha, roti etc and perfect for party or celebration.