Marathi Cuisine

Collection by Seema Kumar

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Super Hot & Spicy Kolhapuri Misal: Not for the Faint Hearted! - Monsoon Spice | Unveil the Magic of Spices...

Kolhapuri Usal/Misal Recipe with Kat and Kolhapuri Masala | Popular Indian Street Foods Series

Learn how to make Kolhapuri Usal/Misal with Kat and Kolhapuri Masala ~ Sprouted Moth Beans cooked in a spicy gravy of onion, coconut and flavoured with Kolhapuri misal masala Who likes spicy food? I mean super spicy… Spicy as the one that turn your nose crimson red and brings tears in your eyes! Spicy as you are left with wiping your nose and eyes and yet you are smile and happily continue to devour the food! Yeah, I am talking of hot and fiery spicy food. Ingredients for Kolhapuri…

Super Hot & Spicy Kolhapuri Misal: Not for the Faint Hearted! - Monsoon Spice | Unveil the Magic of Spices...

Kolhapuri Usal/Misal Recipe with Kat and Kolhapuri Masala | Popular Indian Street Foods Series

Learn how to make Kolhapuri Usal/Misal with Kat and Kolhapuri Masala ~ Sprouted Moth Beans cooked in a spicy gravy of onion, coconut and flavoured with Kolhapuri misal masala Who likes spicy food? I mean super spicy… Spicy as the one that turn your nose crimson red and brings tears in your eyes! Spicy as you are left with wiping your nose and eyes and yet you are smile and happily continue to devour the food! Yeah, I am talking of hot and fiery spicy food. Ingredients for Kolhapuri…

Chana Chat Tacos – Taco Desi-fied (aka Indianized) – Tacos with Indian Style Garbanzo beans, chutneys and a yogurt dressing. Vegetarian

Chana Chat Tacos

Chana Chat Tacos – Taco Desi-fied (aka Indianized) – Tacos with Indian Style Garbanzo beans, chutneys and a yogurt dressing Its fall here but I still

Usal – a Maharashtrian curry made of sprouted Moth beans using fresh coconut in the masala – The Veggie Indian

Maharashtrian Usal recipe :: Sprouted Moth beans in coconut based gravy :: Sprouts ki daal

I am no Maharashtrian, and have never lived in the state. But having a lot of friends from the region, has made me developed this taste for Marathi Cuisin

usal recipe step by step recipe. authentic maharashtrian usal recipe. i remember the usal pav and misal pav that was served in my office cafeteria. i have also had the fiery kolhapuri usal that will make you sweat, sweat and sweat.

usal recipe, how to make usal recipe | maharashtrian malvani usal

usal recipe step by step recipe with step by step photos. usal is an authentic maharashtrian usal recipe which tastes good.

Most loved Maharashtrian savory snack, now non-fried, but equally yummy! Do try this scrumptious gluten free and vegan waffle, that is crispy on the outside and fluffy inside. Whats more? My versio...

Kothimbir Vadi Waffle

Most loved Maharashtrian savory snack, now non-fried, but equally yummy! Do try this scrumptious gluten free and vegan waffle, that is crispy on the outside and fluffy inside. Whats more? My versio…

कोथिंबिरीचा झुणका - Kothimbiricha Zunka | चकली

कोथिंबिरीचा झुणका - Kothimbiricha Zunka

Authentic Maharashtrian and Indian Recipe Blog.

Nutritous Broccoli Zunka in 7 minutes!Dear Friends, Let me know how you like this ‪#‎Indian‬ ‪#‎Heirloom‬ recipe- Zunaka .This #7 minute ‪#‎microwave‬ recipe with ‪#‎turmeric‬ and ‪#‎broccoli‬ is an easy ‪#‎weeknight‬ ‪#‎dinner‬ item!

Broccoli Zunaka -A 7 minute healthy recipe!

serves 4 Recipes passed down the generations are my treasured heirlooms. They have been passed down from my grandmothers to my mother and from my incredibly talented mother, to me. I have modifie…

mugachi usal, moong beans usali, mung beans recipe, sprouted mung beans, indian mung curry

mugachi usal

Mugachi usal in Marathi Time: 20 to 25 minutes serves: 2 to 3 persons I ngredients: 3/4 cup dry mung beans For tempering: 2 tsp oil, 2 p...

THE CHEF and HER KITCHEN: MASALE BHAAT | TENDLI BHAAT | IVY GOURD RICE

MASALE BHAAT | TENDLI BHAAT | IVY GOURD RICE

I find Maharashtrian food quite similar to North Karnataka food as the ingredients and combinations are quite similar.I like to indulge i...

Methi Alan | चकली

Methi Alan

Methi Alan in Marathi Time: 15 to 20 minutes Servings: 2 I ngredients: 1 cup fresh methi leaves, chopped 2 tbsp Besan (chickpea flou...