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Maharashtrian Usal recipe :: Sprouted Moth beans in coconut based gravy :: Sprouts ki daal

Usal – a Maharashtrian curry made of sprouted Moth beans using fresh coconut in the masala – The Veggie Indian

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Usal

usal recipe step by step recipe. authentic maharashtrian usal recipe. i remember the usal pav and misal pav that was served in my office cafeteria. i have also had the fiery kolhapuri usal that will make you sweat, sweat and sweat.

Vatanyacha Phadna Recipe (Sugar Snap Peas Stir Fry)

The Vatanyacha Phadna Recipe is a simple stir fry of the Sugar Snap Peas. Spring brings fresh sugar snap peas into the season and Vatanyacha Phadna is a simple and delicate dish that makes the most of these jade beauties. Black pepper adds a punch to this recipe, while the caramelised pods sprinkled with grated coconut yield a sweeter taste. You can also make the dish from petit pois or any other variety of tender, sweet peas.

Super Hot & Spicy Kolhapuri Misal: Not for the Faint Hearted!

Super Hot & Spicy Kolhapuri Misal: Not for the Faint Hearted! - Monsoon Spice | Unveil the Magic of Spices...

Green Pepper Panchamrut- an ‪#‎heirloom‬ ‪#‎recipe‬ This is one of our ‪#‎favorite‬ ‪#‎meatless‬ ‪#‎Monday‬ #recipe. What is yours? Green Pepper Panchamrut

Kothimbir Vadi Waffle

Most loved Maharashtrian savory snack, now non-fried, but equally yummy! Do try this scrumptious gluten free and vegan waffle, that is crispy on the outside and fluffy inside. Whats more? My versio...