Tamil Brahmin Recipes

Lemon Rice Recipe - Nimmakaya Pulihora Recipe - Chitranna Recipe - South Indian Recipes | Indian Cuisine

My Kitchen Experiments: Paruppu Urundai Kulambu / Lentil Balls in Tamarind Gravy

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Chayote Squash is known as Chow Chow in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.

Steamed modak also known as ukadiche modak are sweet dumplings with coconut and jaggery filling. These are made during Ganesh chaturthi to offer to God Ganesha.

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Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder.

Brinjal sambar recipe- make delicious, healthy, vegan & gluten free south Indian sambar with eggplants with this easy recipe. Easy brinjal sambar in 20 mins

Simple digestive rasam, soup rasam, jeerana rasam

Rasam is one of the most comfort food for South Indians. Typically served as a second course in South Indian meals, I prefer to have rasam as an accompaniment to molagootal, kootu or thogayal. Milagu jeera (pepper cumin) rasam is a quick and flavorful rasam which is made with freshly ground spices and does not […]

Chinna Vengaya Puli Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavored with roasted baby onions and sambar powder.The ingredients could be new to many of the non-South Indians and if you are adventurous enough to try an authentic south Indian home cooked recipe, go ahead and give this tasty tangy spicy dish a try. It's a palate teaser that goes well, with plain rice, rava dosa's, ragi idli's and even sometimes a slice of bread or…

Araithuvita sambar is very tastier than the sambar made with stored sambar powder. Freshly ground sambar powder always gives fresh aroma and the sambar tastes more good than the sambar made with already stored sambar powder. Also when we need to cook sambar in larger quantities then araithuvita sambar makes more quantities than the “Podi...Read More

Poosanikai rasavangi, ash gourd rasavangi is a side dish for lunch made with white pumpkin and fresh ground masala and coconut.

Curd kuzhambu step by step recipe,Easy and a jiffy recipe to try.

BM # 54 Week :2 , Day: 5 Theme: Indian States Tamil Spread Rasam is the second course served with rice in a South Indian meal. It is normally thin and watery soup made with tomatoes, tamarind or lemon. Rasam has always been a favorite with me, in fact I prefer it to Sambar.…