Chow Chow Curry Recipe | South Indian Chayote Squash Recipes
Chayote Squash is known as Chow Chow in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.
Modak | Modakam | How to make modak without mould
Steamed modak also known as ukadiche modak are sweet dumplings with coconut and jaggery filling. These are made during Ganesh chaturthi to offer to God Ganesha.
Thakkalli Mor Kozhambu ~ South Indian style kadhi with tomatoes ~ Buttermilk tomato curry ~ With Stepwise pictures
Mor Kozhambu varieties, Thakkalli mor kozhambu, Tamil recipes, Tamil vegetarian recipes, Kozhambu varieties, Indian recipes, South Indian recipes, Side dishes for south Indian meals, Side dishes for Indian meals, South Indian kadhi, Kadhi varieties, Recipes, Vegetarian, Vegetarian recipes, Gluten free recipes, Gluten free, Indian recipes with stepwise pictures, Indian recipes with step by step pictures, South Indian recipes with step by step pictures,
Milagu Jeera Rasam | Pepper Cumin Rasam | Spill the Spices
Rasam is one of the most comfort food for South Indians. Typically served as a second course in South Indian meals, I prefer to have rasam as an accompaniment to molagootal, kootu or thogayal. Milagu jeera (pepper cumin) rasam is a quick and flavorful rasam which is made with freshly ground spices and does not […]
Chinna Vengaya Puli Kuzhambu Recipe (Spicy Tangy Baby Onion Curry)
Chinna Vengaya Puli Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavored with roasted baby onions and sambar powder.The ingredients could be new to many of the non-South Indians and if you are adventurous enough to try an authentic south Indian home cooked recipe, go ahead and give this tasty tangy spicy dish a try. It's a palate teaser that goes well, with plain rice, rava dosa's, ragi idli's and even sometimes a slice of bread or…
Sambar (Araithuvita Sambar) - Subbus Kitchen
Araithuvita sambar is very tastier than the sambar made with stored sambar powder. Freshly ground sambar powder always gives fresh aroma and the sambar tastes more good than the sambar made with already stored sambar powder. Also when we need to cook sambar in larger quantities then araithuvita sambar makes more quantities than the “Podi...Read More
Jeera Milagu Rasam
BM # 54 Week :2 , Day: 5 Theme: Indian States Tamil Spread Rasam is the second course served with rice in a South Indian meal. It is normally thin and watery soup made with tomatoes, tamarind or lemon. Rasam has always been a favorite with me, in fact I prefer it to Sambar.…