Tamil Brahmin Recipes

Collection by Seema Kumar

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Lemon Rice Recipe - Nimmakaya Pulihora Recipe - Chitranna Recipe - South Indian Recipes | Indian Cuisine
Asian RecipesVegetarian RecipesCooking RecipesHealthy RecipesEthnic RecipesRecipies

Lemon Rice Recipe - Nimmakaya Pulihora Recipe - Chitranna Recipe - South Indian Recipes

Lemon Rice Recipe - Nimmakaya Pulihora Recipe - Chitranna Recipe - South Indian Recipes | Indian Cuisine

My Kitchen Experiments: Paruppu Urundai Kulambu / Lentil Balls in Tamarind Gravy
Vegetarian RecipesCooking RecipesHealthy RecipesGood FoodAlbondigas

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My Kitchen Experiments: Paruppu Urundai Kulambu / Lentil Balls in Tamarind Gravy

Spinach curry...South Indian way...@deesha
Vegetarian RecipesCooking RecipesHealthy RecipesIndia Food

Vegetable Platter: South Indies: Keerai Masiyal/Mashed Spinach

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Spinach curry...South Indian way.
Vegetarian RecipesCooking RecipesHealthy RecipesIndia Food

Vegetable Platter: South Indies: Keerai Masiyal/Mashed Spinach

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South Indian Recipes | Chow Chow Poriyal Recipe | Indian Curries

Chow Chow Curry Recipe | South Indian Chayote Squash Recipes

Chayote Squash is known as Chow Chow in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.

modak recipe | modakam | how to make modak without mould
Indian DessertsIndian SweetsIndian SnacksSweet Crepes RecipeStuffed Dumplings

Modak | Modakam | How to make modak without mould

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72 reviews
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60 minutes
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Steamed modak also known as ukadiche modak are sweet dumplings with coconut and jaggery filling. These are made during Ganesh chaturthi to offer to God Ganesha.

Thakkalli Mor Kozhambu- South Indian style Tomato kadhi-Buttermilk coconut curry with tomatoes
Curry RecipesVegetarian RecipesCooking RecipesKerala RecipesRecipies

Thakkalli Mor Kozhambu ~ South Indian style kadhi with tomatoes ~ Buttermilk tomato curry ~ With Stepwise pictures

Mor Kozhambu varieties, Thakkalli mor kozhambu, Tamil recipes, Tamil vegetarian recipes, Kozhambu varieties, Indian recipes, South Indian recipes, Side dishes for south Indian meals, Side dishes for Indian meals, South Indian kadhi, Kadhi varieties, Recipes, Vegetarian, Vegetarian recipes, Gluten free recipes, Gluten free, Indian recipes with stepwise pictures, Indian recipes with step by step pictures, South Indian recipes with step by step pictures,

tomato-rasam-recipe
Curry RecipesVegetarian RecipesCooking RecipesVegetable RecipesIndian Soup

Tomato Rasam | Easy Tomato Rasam & Spicy Tomato Charu

Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder.

ennai kathrikai kuzhambu recipe

Brinjal Sambar (Kathrikai Sambar)

Brinjal sambar recipe- make delicious, healthy, vegan & gluten free south Indian sambar with eggplants with this easy recipe. Easy brinjal sambar in 20 mins

Simple Digestive Rasam (Jeerana Rasam) | Bhojana Recipes

Simple Digestive Rasam (Jeerana Rasam)

Simple digestive rasam, soup rasam, jeerana rasam

Milagu Jeera Rasam | Pepper Cumin Rasam | Spill the Spices
Spicy RecipesEthnic RecipesMasala RecipeSoup And Salad

Milagu Jeera Rasam | Pepper Cumin Rasam | Spill the Spices

Rasam is one of the most comfort food for South Indians. Typically served as a second course in South Indian meals, I prefer to have rasam as an accompaniment to molagootal, kootu or thogayal. Milagu jeera (pepper cumin) rasam is a quick and flavorful rasam which is made with freshly ground spices and does not […]

Chinna Vengaya Puli Kuzhambu Recipe (Spicy Tangy Baby Onion Curry)

Chinna Vengaya Puli Kuzhambu Recipe (Spicy Tangy Baby Onion Curry)

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11710 reviews
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50 minutes
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Chinna Vengaya Puli Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavored with roasted baby onions and sambar powder.The ingredients could be new to many of the non-South Indians and if you are adventurous enough to try an authentic south Indian home cooked recipe, go ahead and give this tasty tangy spicy dish a try. It's a palate teaser that goes well, with plain rice, rava dosa's, ragi idli's and even sometimes a slice of bread or…

Sambar (Araithuvita Sambar)
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Sambar (Araithuvita Sambar) - Subbus Kitchen

Araithuvita sambar is very tastier than the sambar made with stored sambar powder. Freshly ground sambar powder always gives fresh aroma and the sambar tastes more good than the sambar made with already stored sambar powder. Also when we need to cook sambar in larger quantities then araithuvita sambar makes more quantities than the “Podi...Read More

Poosanikai Rasavangi

Poosanikai rasavangi recipe, ash gourd rasavangi - Raks Kitchen

Poosanikai rasavangi, ash gourd rasavangi is a side dish for lunch made with white pumpkin and fresh ground masala and coconut.

Mor/curd kuzhambu curd used in a traditional way of South Indian style,with its best flavors.
Asian RecipesVegetarian RecipesLentilsStew

MOR KUZHAMBU

Curd kuzhambu step by step recipe,Easy and a jiffy recipe to try.

Ribbon's to Pasta's: Jeera Milagu Rasam
Vegetarian RecipesCooking RecipesHealthy RecipesEthnic RecipesKitchens

Jeera Milagu Rasam

BM # 54 Week :2 , Day: 5 Theme: Indian States Tamil Spread Rasam is the second course served with rice in a South Indian meal. It is normally thin and watery soup made with tomatoes, tamarind or lemon. Rasam has always been a favorite with me, in fact I prefer it to Sambar.…