GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamuns.

GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamuns.

Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.

Motichoor Rabri Parfait

Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.

Gulabi Phirni/ Firni (Rose Flavoured Creamy Indian Rice Pudding)

Egg Free Asparagus & Paneer/ Ricotta Tart With Rough Puff Pastry

GULAB JAMUN TRIFLE

Gulab jamun trifle

Trifle recipe at its best, made up of the famous Indian sweet gulab jamun. The gulab jamun trifle is the best trifle I have ever made up and takes no time.

Gulab Jamun Dessert Parfait (Royal Diwali Treat) #diwali #sweet #indian #gulab #jamun

Gulab Jamun Dessert Parfait – Royal Diwali Treat

Gulab Jamun Dessert Parfait (Royal Diwali Treat) #diwali #sweet #indian #gulab #jamun

Motichoor rabdi parfait is an amazing fusion dessert wherein it uses Indian ingredients and is served in a western style.

Motichoor Rabdi Parfait, how to make motichoor rabdi parfait

Motichoor rabdi parfait is an amazing fusion dessert wherein it uses Indian ingredients and is served in a western style.

Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and can be made easily at home with some practice. At first glance, it looks difficult but believe me it’s not. I simply love this dessert recipe as it will enhance your style of making food for parties and will make you very innovative. Shrikhand is a...

Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and can be made easily at home with some practice. At first glance, it looks difficult but believe me it’s not. I simply love this dessert recipe as it will enhance your style of making food for parties and will make you very innovative. Shrikhand is a...

Paan Ice Cream - So Good! @safarigrill #indian #dessert 1 liter store-bought vanilla ice-cream 3 store-bought paans Must include the following: Betel leaf (paan ka patta) Saunf (Fennel seeds) Gulkand (Rose petal preserve) Soft betel nuts (all the other things are great just make sure you don't put sweet cherries, coconut and hard supari/betelnuts)

Paan Ice Cream - So Good! @safarigrill #indian #dessert 1 liter store-bought vanilla ice-cream 3 store-bought paans Must include the following: Betel leaf (paan ka patta) Saunf (Fennel seeds) Gulkand (Rose petal preserve) Soft betel nuts (all the other things are great just make sure you don't put sweet cherries, coconut and hard supari/betelnuts)


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GULAB JAMUN TRIFLE

Gulab jamun trifle

Trifle recipe at its best, made up of the famous Indian sweet gulab jamun. The gulab jamun trifle is the best trifle I have ever made up and takes no time.

Desserts are a vital part of my life, you may have realized it by now if you are a regular reader of my blog. I wish to own a dessert restaurant someday! Like seriously! Hahaha.. I know I should come back to ground now. Anyway what I have today is a dessert of course and a dessert very close to my heart because it is made up of Gulab Jamun which happens to be my favourite Indian sweet.

Gulab jamun trifle

Desserts are a vital part of my life, you may have realized it by now if you are a regular reader of my blog. I wish to own a dessert restaurant someday! Like seriously! Hahaha.. I know I should come back to ground now. Anyway what I have today is a dessert of course and a dessert very close to my heart because it is made up of Gulab Jamun which happens to be my favourite Indian sweet.

Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.

Motichoor Rabri Parfait

Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.

MOTICHOOR RABDI PARFAIT - An amazing parfait layered with crushed motichoor laddus at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers andf few saffron strands.

Motichoor Rabdi Parfait, how to make motichoor rabdi parfait

MOTICHOOR RABDI PARFAIT - An amazing parfait layered with crushed motichoor laddus at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers andf few saffron strands.

This festive season try modern, artisanal versions of Desi mithais with these 31 recipes of Delectable India Fusion desserts! - Turmeric Icecream, mango lassi cupcakes, avacado kalakand , Boondi Parfait, Jamun ice cream, Kiwi Sondesh, Gulab jamun cheesecakes and so much more! via @artsycraftsymom

31 Delectable Indian Fusion Desserts for the festive season!

This festive season try modern, artisanal versions of Desi mithais with these 31 recipes of Delectable India Fusion desserts! - Turmeric Icecream, mango lassi cupcakes, avacado kalakand , Boondi Parfait, Jamun ice cream, Kiwi Sondesh, Gulab jamun cheesecakes and so much more! via @artsycraftsymom

Gulab Jamun Custard, Gulab Jamun Custard topped with praline, Milk based sweets, Indian sweet, fusion dessert, fusion sweet, blogging Marathon,

Gulab Jamun Custard, a Fusion Indian Dessert

Gulab Jamun Custard, Gulab Jamun Custard topped with praline, Milk based sweets, Indian sweet, fusion dessert, fusion sweet, blogging Marathon,

Motichoor Rabdi Parfait. A fancy dessert to make this diwali. Very easy and quick to assemble. Food photography and Styling by Neha Mathur.

Motichoor Rabri Parfait

Motichoor Rabdi Parfait. A fancy dessert to make this diwali. Very easy and quick to assemble. Food photography and Styling by Neha Mathur.

Rasmalai Tres Leche | Indian food makeover | Rasmalai with Mango creme and Caramel

Rasmalai Tres Leche | Indian food makeover | Rasmalai with Mango creme and Caramel

GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamuns.

GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamuns.

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