Roshini
More ideas from Roshini
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Tire puffs- reuse old tires without having the actual tire showing! Genius when you don't like wasting things but don't like the look of tire stools

reading nook under the stairs!

All the space in a tiny home needs to be used, and the nook under the stairs with the window is lovely, though this beautiful staircase does need a banister. Surroundings: Tiny Houses mean creative living

Home library with seating area. I wish

OK, so I don't like the look, but the idea is just great - will have to dress this home library with seating area very differently . I have always loved the window-seat/reading nook idea.

Million Dollar Bacon Recipe | Bacon with brown sugar, cayenne and red pepper flakes!

skip the sides. just have the bacon! ~ Million Dollar Bacon Recipe ~ Bacon with brown sugar, cayenne and red pepper flakes!

Glazed Pork Chops:  Brown Sugar, Cayenne Powder, Garlic Powder, Paprika,.

Glazed Pork Chops: Brown Sugar, Cayenne Powder, Garlic Powder, Paprika, Ingredients: 4 thick cut pork chops (bone-in or boneless) ¼ cup brown sugar ½ tsp cayenne powder ½ tsp garlic powder ½ tsp paprika ½ tsp salt ½ tsp black pepper

So. Good. I could eat this five days a week! honey balsamic chicken tenders.

So. I could eat this five days a week! honey balsamic chicken tenders: 2 medium lbs) chicken breasts ¼ cup balsamic vinegar 1 clove garlic 2 Tbsp olive oil (divided) to taste salt & pepper 1 Tbsp butter 2 Tbsp balsamic vinegar 3 Tbsp honey

Easy and fluffy, healthy greek yogurt pancakes you can whip up in a hurry!

Greek Yoghurt Pancakes - Easy and fluffy, healthy greek yogurt pancakes you can whip up in a hurry!

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (Photo: Andrew Scrivani for The New York Times)