Red lentil, sweet potato & coconut soup | Vegetables recipes | Jamie magazine
Creamy and fragrant, this delicious soup recipe is perfect for those chilly days when you just need a bowlful of something comforting and delicious.
Baked Feta & Tomatoes | Cheese Recipes | Jamie Oliver
Baked feta is a traditional Greek dish which makes a great vegetarian starter, this easy recipe from Jamie Oliver pairs fresh tomatoes with salty feta.
Superfood salad | Jamie Oliver heathy salad recipes
Full of great veggies and high-fibre quinoa, this easy-to-make salad is nutritious, delicious and super-satisfying. Top with juicy pomegranate seeds for a great burst of flavour.
How to Make Jamie Oliver's Vegetarian Lasagna from Scratch
These days, Jamie Oliver might be one of the most recognizable chefs on the planet—and one who's known round the world not only for his super-easy, super-yummy recipes but also for his grassroots work, raising awareness and rallying around improving kids' nutrition, both at home and at school—but did you know that he grew up working in his parent's pub in an English village outside Cambridge? This fall, Oliver released his 14th book—and it's a great one! Jamie Oliver's Comfort Food: The…
Potato Salad with Chives | Vegetables Recipes | Jamie Oliver Recipes
I love transforming a classic potato salad with crispy pancetta and breadcrumbs – it's delicious