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Collection by Misty Khalique

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Heck w tacos: new salad dressing! Avocado dressing for tacos 1 large avocado 1 Tablespoon 2 teaspoons fresh lemon juice cup greek yogurt 1 teaspoon hot sauce extra virgin olive oil 2 garlic cloves teaspoon salt Think Food, I Love Food, Good Food, Yummy Food, Avocado Dressing, Ranch Dressing, Avocado Salad, Avocado Ranch, Avacado Dip

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Mexican Salad with Creamy Avocado Dressing

You need some of this amazing salad in your life! Bookmark this and share it with friends and family at your next cookout. Or just keep it...

Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas.[interested in the roasted spiced chickpeas recipe part] Whole Food Recipes, Dinner Recipes, Cooking Recipes, Lunch Recipes, Top Recipes, Dessert Recipes, Think Food, Food For Thought, Plats Healthy

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Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas – Oh She Glows

Well, I’m back from a couple whirlwind weekends of travel to the West coast. My mom, sister, and I had a fantastic time in San Francisco soaking up each other’s company and plenty of glorious California sunshine. My skin has gone from ghostly white to slightly not ghostly white with a hint of funky sandal...Read More

If you packed your child's lunch and this was in it are you afraid your kid won't love as much that day.or is it that you love them to be healthy more! Ultimate 4 Layer Vegan Sandwich by ohsheglows Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Tips, Easy Recipes, Healthy Snacks, Healthy Eating, Work Lunches, Healthy Lunches

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Ultimate 4-Layer Vegan Sandwich – Oh She Glows

2 reviews

15 minutes

Toasted sprouted grain bread is slathered with hummus and homemade sun-dried tomato hemp pesto all topped off with sliced avocado, tomato, and red pepper flakes. This is one vegan sandwich that you won't soon forget! Add some lettuce for a nice crunch. This would also be fantastic in a wrap if you don't want to use toasted bread. For a gluten-free option, use gluten-free bread (or wrap) or try serving it wrapped in Bibb lettuce for a grain-free option.

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vegan vegetable biryani

Biryani needs no introduction. It's as well known and loved around the world as it is in Singapore. But, versions abound and vary significantly from the original and from each other, and surprisingly, for such a popular dish, many aren't aware that it came from Persia. Its very name is derived from the Persian word berya meaning roasted or fried, a reference to the traditional way of preparing biryani (dum biryani) by 'roasting' the partially cooked rice and meat together over and under hot…