Lynne
More ideas from Lynne

Sesame-crusted tofu with gingery noodles - Not sure what to do with tofu? Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry.

Slimming World's Spanish orange cake is zesty and moist with a soft spone - you won't believe it's guilt-free! The whole family will love this easy cake, which serves 10. It takes around an hour to prepare and bake, plus cooling time. If you'd like to give this cake a twist, why not swap the orange in this recipe for fresh lemon and lemon juice instead? Oranges are everywhere in Spain and in many towns, you’ll see orange trees lining the streets, especially in southern cities like Seville…

Slimming World's Spanish orange cake is zesty and moist with a soft spone - you won't believe it's guilt-free! The whole family will love this easy cake, which serves 10. It takes around an hour to prepare and bake, plus cooling time. If you'd like to give this cake a twist, why not swap the orange in this recipe for fresh lemon and lemon juice instead? Oranges are everywhere in Spain and in many towns, you’ll see orange trees lining the streets, especially in southern cities like Seville…

Slimming world lemon cake. 8 syns for the whole cake It's 50g self raising flour (8 syns), 2 lemons, 28g sweetener and 5 eggs (seperated) Mix the flour, sweetener, rind of 2 lemons, juice of one lemon and 5 egg yolks. Then white the egg whites until stiff and gently fold into the flour mixture. Bake at 180 degrees for 20-30 mins. Mix 10g sweetener with the juice from the other lemon and heat it gently (I put it in microwave for 30 seconds). Drizzle the lemon/sweetener mixture over the cake…

Slimming world lemon cake. 8 syns for the whole cake It's 50g self raising flour (8 syns), 2 lemons, 28g sweetener and 5 eggs (seperated) Mix the flour, sweetener, rind of 2 lemons, juice of one lemon and 5 egg yolks. Then white the egg whites until stiff and gently fold into the flour mixture. Bake at 180 degrees for 20-30 mins. Mix 10g sweetener with the juice from the other lemon and heat it gently (I put it in microwave for 30 seconds). Drizzle the lemon/sweetener mixture over the cake…