Cauliflower / kobi kangsoi
Kangsoi is the most basic and loved dish in Manipuri/Meitei cuisine. It is healthy (I suppose) and requires no fuss in cooking. It can be defined as an assortment of vegetables boiled with ngaari and...
Hangam chumthong (Mustard Leaves cooked without oil)
Mustard leaves can be cooked in many ways and it is widely eaten in manipur and is one of my favourite. This preparation is very simple and healthy, prepared when u don’t want to eat any oil …
Soiboom iromba Bamboo shoot chutney
Kelli Chana Manipuri yellow peas fry snacks
Tharoi thongba (eatable snail curry)
Pork curry- Manipuri style
Chagem ooti / Ooti asangba (Green rice porridge)
I was lucky enough to finally find someone who knew the recipe. This distant Aunt of mine came to visit us and Mama told me that she knew the recipe. So, I sat down with a pen and a paper and wrote...
Hawaizaar in lubaak ( fermented manipuri soya beans almost like Japanese Nato)
Thangjing is a water plant with a spiky rind. The seeds or nuts inside are eaten
Mix Vegetable Dish with Fermented Soya Beans - Chagempomba l Turn Captions ON l Recipe Below👇
*** 🍽RECIPE🍽 ***Serves: 4Ingredients:2/3rd cup rice (preferably broken and sticky ones)1 medium bowl snow pea leaves 1 large bowl coarsely cut mustard leav...
manipuri food - Bori