is used to make nutritious bread which is highly palatable, and is easily broken down in the body. When taken at intervals, bread helps to clean the colon and the dextrose is commonly used for medicinal purposes.
Orange Value Chain Analysis - The general study period taken into consideration is From the historical data, the factors influencing the product value are identified and the future trends are mapped for the forecast period Orange.
Cashew Value Chain Analysis - The commodity value chain analysis of the global Cashew industry discusses the flow of the product along the different stages, from production to end-level supply, by which a producer/company adds value to the product.
Cocoa beans are primarily used as raw material for chocolate and 90% of the global cocoa beans produced are consumed for chocolate production. On an average, around 4 million metric tons of cocoa beans are produced each year. Global production of cocoa beans during 2015 was 4.36 million metric tons.