Indian cuisine is no stranger to breads. All across the country we see breads made of a variety of ingredients-wheat, rice, corn, bajra, jowar, ragi and so on. Then there are leavened and unleavened breads, breads made on griddles or baked, steamed, fried, baked on coals. There are also different spiced breads. But one all time favourite is the “balloon bread” – the East Indian ‘Fugiyas’.