'Ram-Ladoo' or Gulgule -  Here is the popular street-food of ‪‎Delhi‬. If you are from Delhi you can’t miss on this one. Deep-fried Moong-dal ‪Fritters‬ that are topped with shredded radish and tangy ‪chutneys.

Ram Ladoo

Delhi Street Food- Ram Ladoo or Gulgule: Deep fried moong dal fritters‬ topped with shredded radish and tangy ‪chutneys

Maayeka - Authentic Indian Vegetarian Recipes: Bengali Cabbage and Potato Curry

Cabbage and potato stir fried and cooked in mildly spiced tomato gravy Today I am posting my children's favourite potato cabbage curr.

Cabbage Kofta Recipe

Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. This particular recipe uses cabbage.

Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked in a gas tandoor or an electric oven as well. Bafla or steamed baatis are also very popular. But one thing common for baatis, irrespective of their cooking technique is that they are always ...

Dal Baati Churma

Rajasthani Cuisine | Maayeka - Authentic Indian Vegetarian Recipes

Maayeka: Papad and Methi Ki Subzi Urad daal papad - 6 Fenugreek tbls cup Gram t.s Chopped cup Besan cup (optional) t.s Chilli t.s Chopped spinach Cumin t.s Coriander t.

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