Desserts & Snacks
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Dairy Free Recipes
Gluten Free Desserts
Gluten Free Recipes
I swapped butter for coconut oil, oat flour for all purpose flour, only used 1/3 the amount of sugar, and added chai seeds, nuts, and rolled oats. turned out perfect.
Gluten Free Pumpkin Bread & Pumpkin Spice Glaze is an amazingly soft, sweet bread made with pumpkin and pumpkin pie spice, and topped with a sweet spiced glaze. This gluten free bread is sure to be your new favorite autumn recipe!
Delicious and moist apple spice cake is gluten free and vegan. An easy recipe for fall!