Youtiao recipe, 油条 by the Woks of Life

Youtiao Recipe (Chinese Fried Dough)

"Gobi 65", A crispy South Indian cauliflower dish which will win the hearts of vegetarians and non-vegetarians alike. Perfect as an appetizer or a snack along with your evening tea.

Gobi 65

"Gobi A crispy South Indian cauliflower snack which will win the hearts of vegetarians and non-vegetarians alike. Perfect as an appetizer or a snack along with your evening tea, esply yum during rains n winters.

Indian Dynamite Chicken, batter fried, crispy chicken chunks tempered with mustard seeds, chili flakes and curry leaves and coated with a spicy mayo sauce giving a dynamite flavor explosion.

Indian Dynamite Chicken, batter fried, crispy chicken chunks tempered with mustard seeds, chili flakes and curry leaves and coated with a spicy mayo sauce giving a dynamite flavor explosion.

Vegetable Samosa - The most famous of Indian Snacks. A delicious veggie filling and a crispy n crunchy exterior. Perfect with a cup of hot chai. – More at http://www.GlobeTransformer.org

Vegetable Samosa

Vegetable Samosa - The most famous of Indian Snacks. A delicious veggie filling and a crispy n crunchy exterior. Perfect with a cup of hot chai.

YUMMY TUMMY: Malabar Paratha Recipe / Kerala Parotta Recipe / How to Make Malabar Parotta

Malabar Paratha Recipe / Kerala Parotta Recipe / How to Make Malabar Parotta

Malabar Paratha Recipe / Kerala Parotta Recipe / How to Make Malabar Parotta - Yummy Tummy

South Indian Chicken 65 Recipe --> my mom made this and it was pretty good. ate it cold, so it's probably even better right out of the fryer haha!

South Indian Chicken 65 Recipe --> my mom made this and it was pretty good. ate it cold, so it's probably even better right out of the fryer haha!(How To Make Butter Chicken)

Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful.

Semolina and Vermicelli Idlis

Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful.

Veg Recipes of IndiaIdli Recipe, How to make Soft Idlis at home (Step by Step Photos)

Soft idli

Idli Recipe with step by step photos. How to make Soft Idlis at home easily. Idli Recipe in Detail. Tried and Tested Idli.

bisi bele bath recipe - a delicious complete meal of rice, lentils and vegetables popular from the karnataka cuisine. step by step detailed recipe.

Bisi bele bath

The mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant khichdi made from rice and moong, this preparation is flavoured with whole garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the khichdi. Enjoy it with fresh curds, papad and pickle.

Shahjahani Khichdi

The mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant khichdi made from rice and moong, this preparation is flavoured with whole garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the khichdi. Enjoy it with fresh curds, papad and pickle.

South Indian dosa recipe - easy to make, ground in mixer, step by step pictures!

Dosa

I am getting loads of requests to post dosa batter recipe. Though I never grind dosa batter separately, I had a recipe that is written .

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