Mexican Corn Cakes with Jalapeno & Lime (Southern recipe) ~ Golden-brown, light and fluffy. They're ready in about 20 minutes.... They're crave-worthy and enticing!

I love most vegetable fritters - corn w some heat probably tops the list. Mexican Corn Cakes with Jalapeno & Lime (Southern recipe) ~ Golden-brown, light and fluffy. They're ready in about 20 minutes. They're crave-worthy and enticing!

PALAK PANEER RECIPE Palak Paneer Recipe (#LC14029): Succulent chunks of paneer cooked in a thick creamy curry of sautéed spinach, mild cloves of garlic and a hint of garam masala.

How to make palak paneer

PALAK PANEER RECIPE Palak Paneer Recipe ( Succulent chunks of paneer cooked in a thick creamy curry of sautéed spinach, mild cloves of garlic and a hint of garam masala

Punugulu | Idli Batter Bonda - An extremely quick snack which you can make in no time. All you need is some left over idli batter and a few basic ingredients from your pantry.

Punugulu

Idli Batter quick snack is some left over idli batter and a few basic ingredients from your pantry.

Vatana Chaat

Matar Kulcha

Step by step Matar Kulcha Recipe. How to make famous Delhi chaat - Matar kulcha. Also referred to as matra ki chaat or chatpate matar kulche

Ghugni Chaat is a popularl street food from India. Made of dried peas, an ultimate “healthy snack idea” as well as a perfect curry to go with most breads.

Ghugni chaat | indian street food

RAJMA MASALA RECIPE RAJMA MASALA (#LC14052)

How to make rajma masala

PUNJABI SAMOSA RECIPE (#LC14025): A prevalent Mumbai street food snack is Samosa. It is crispy with filling made from mashed potatoes. The best way to eat it, is to smash it and add two to three varieties of chutney.

How to make samosa

PUNJABI SAMOSA RECIPE ( A prevalent Mumbai street food snack is Samosa. It is crispy with filling made from mashed potatoes. The best way to eat it, is to smash it and add two to three varieties of chutney.

Chole Batura recipe (#LC14054):This tangy chickpeas preparation tastes best with crisp-fried bhatura fresh out of the frying pan.

How to make chole

CHOLE RECIPE Chole Batura recipe ( tangy chickpeas preparation tastes best with crisp-fried bhatura fresh out of the frying pan.

Dal Amritsari or Langarwali dal is a rich and creamy Punjabi dal recipe served in the Gurudwaras for langar. Prepared with black lentils, chana dal, onions, tomatoes and spices.

Dal Amritsari ~ Langarwali Dal

Dal Amritsari or Langarwali dal is a rich and creamy Punjabi dal recipe served in the Gurudwaras for langar. Prepared with black lentils, chana dal, onions, tomatoes and spices.

Rajma Masala (LC 14052) - A popular North Indian dish, is also Vegan and Vegetarian.

How to make rajma masala

FUSION CROQUETTE RECIPE Fusion Croquettes Recipe (#LC14155): This step by step recipe with photos is a delicious roll of veges. rolled in breadcrumbs and should be served hot. Get step by step photo recipe at lookandcook.com

How to make fusion croquette

Fusion Croquettes Recipe ( This step by step recipe with photos is a delicious roll of veges. rolled in breadcrumbs and should be served hot.

Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a  jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes amazing! #savorycake #khattadhokla #instantravadhokla #ravadhokla #whitedhokla #semolinacake

Instant Rava Dhokla

Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes amazing!

SEV BATATA PURI RECIPE Sev Batata Puri(#LC14023):A popular street side Indian fast-food snack, this spicy-yet- sweet treat is synonymous with Bombay’s Girgaum Chowpatty.

How to make sev batata puri

SEV BATATA PURI RECIPE Sev Batata Puri( popular street side Indian fast-food snack, this spicy-yet- sweet treat is synonymous with Bombay’s Girgaum Chowpatty.

Sultani Dal is a royal dal from the Royal Indian Kitchen. Its rich ,creamy and mouthwatering.

Sultani Dal

Sultani Dal is actually a royal dal from the kitchens of the Nawabs of UP. This dal is rich & creamy in texture with a tantalizing aroma.

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