Veg Plot Peach
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Crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer!  Serves: 3-4 Ingredients: 2-3 medium-large sweet potatoes ⅓ cup malt vinegar 3 teaspoons coarse sea salt (or 2 teaspoons fine grain sea salt) Directions: Preheat oven to 375. Scrub sweet potatoes and pat dry. line a large baking sheet with […]

Crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer! Serves: 3-4 Ingredients: 2-3 medium-large sweet potatoes ⅓ cup malt vinegar 3 teaspoons coarse sea salt (or 2 teaspoons fine grain sea salt) Directions: Preheat oven to 375. Scrub sweet potatoes and pat dry. line a large baking sheet with […]

Crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer! Serves: 3-4 Ingredients: 2-3 medium-large sweet potatoes ⅓ cup malt vinegar 3 teaspoons coarse sea salt (or 2 teaspoons fine grain sea salt) Directions: Preheat oven to 375. Scrub sweet potatoes and pat dry. line a large baking sheet with […]

Crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer! Serves: 3-4 Ingredients: 2-3 medium-large sweet potatoes ⅓ cup malt vinegar 3 teaspoons coarse sea salt (or 2 teaspoons fine grain sea salt) Directions: Preheat oven to 375. Scrub sweet potatoes and pat dry. line a large baking sheet with […]

Gisela Graham Pastel Ceramic Hen Dish The Contemporary Home www.tch.net

Gisela Graham Pastel Ceramic Hen Dish The Contemporary Home www.tch.net

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

This Amazing Drink Melts Kidney Stones, Cure Liver Cancer and Destroy Cancer Cells

This Amazing Drink Melts Kidney Stones, Cure Liver Cancer and Destroy Cancer Cells