This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets, a large container for proving the dough, a pizza cutter and a pas
The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe you will need a loose-bottomed flan tin, a sugar thermometer, a freestanding mixer fitted with a whisk attachment and a large piping bag fitted w