I love large scones with clotted cream and jam. But for a tea time with a selection of cakes and sandwiches I prefer smaller scones which are daintier to eat.   Equipment and preparation: you will need two lightly-greased baking trays and a 4cm/1½in round pastry cutter.

I love large scones with clotted cream and jam. But for a tea time with a selection of cakes and sandwiches I prefer smaller scones which are daintier to eat. Equipment and preparation: you will need two lightly-greased baking trays and a 4cm/1½in round pastry cutter.

How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, jam and plenty of clotted cream.

How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, jam and plenty of clotted cream.

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