Nicola Ledsham
More ideas from Nicola
As excited as I get to see summer really coming on at the market — fat, juicy tomatoes; cool, crunchy cucumbers; glossy, purple eggplant — I also get a little ...read more

As excited as I get to see summer really coming on at the market — fat, juicy tomatoes; cool, crunchy cucumbers; glossy, purple eggplant — I also get a little ...read more

Muhammara I Ottolenghi recipes I This classic Levantine dip can be made in a food processor, but it will lose some of its lovely texture; I'd use a pestle and mortar, if you can. Muhammara keeps well and even improves after a day in the fridge; just don'

Muhammara I Ottolenghi recipes I This classic Levantine dip can be made in a food processor, but it will lose some of its lovely texture; I'd use a pestle and mortar, if you can. Muhammara keeps well and even improves after a day in the fridge; just don'

tahini and halva brownies // ottolenghi

tahini and halva brownies // ottolenghi

Fatayer recipe by Yotam Ottolenghi

Fatayer recipe by Yotam Ottolenghi

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.