spinach and ricotta filo pie. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it
Special spaghetti cake from Jamie Oliver With spinach, cheese and sun-dried tomatoes I discovered this dish in Italy while working on my Italian book. When full of ham, chicken and mushrooms, it's called tetrazzini. Try my lighter vegetarian version.
Baby Tomato, Pesto & Prosciutto Tart from Scrummy Lane A simple puff pastry tart topped with ricotta, baby tomatoes, pesto & prosciutto. Easy enough for a simple throw-together meal, but impressive enough to serve to guests.
This chicken & bacon lattice pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a pint shallow, wide-based ovenproof dish, about in diameter.