I’m a bit of a coffee wuss, so I can’t imagine enjoying a cup without some kind of creamer. I’ve been really enjoying almond milk as a creamer, mostly because its nutty flavor rounds out the bright, acidic qualities that have been popular in “new world” coffee. Almond milk tends to be a bit thin for me though, so I’ve been loving this rich almond creamer. The almond butter and coconut butter add a wonderful creaminess and mouthfeel. If you want it thinner, simply add more water. INGREDIEN...