Rhubarb & ginger jam I made this yesterday and today, using ordinary granulated sugar. it took a while to reach setting point minutes) and I may have made toffee. I will only know when it is cold.....It was delicious.
A collection of beautiful images from the internet. I love to be visually inspired. So welcome to my little dot in the Universe! I am so pleased you stopped by. Pull up the chair and pour a glass of wine.