Crispy Ranch Brussels Sprouts
1. Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets. 2. Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands. 3. Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over. 4. Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.
Slow Cooker Pork Stew - Sweet and Savory Meals
Slow Cooker Pork Stew has tender chunks of meat and complementing vegetables in a flavorful broth! And it is so easy to prepare using the crockpot!
Creamy Cabbage Casserole is a side dish for that garden fresh cabbage. Chopped cabbage tossed with seasoning and cream then topped with bacon and baked.