Yi Lyn Lim

Yi Lyn Lim

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Yi Lyn Lim
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Read This Before You Hang Up New Artwork - Dwell

Read This Before You Hang Up New Artwork - Dwell

NYT Cooking: Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch. Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles. This recipe, which also makes a g...

Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch. (Photo: Evan Sung for NYT)

Amoy Street Food Centre

Amoy Street Food Centre

France by rail: 10 of the best summer trips | Travel | The Guardian

France by rail: 10 of the best summer trips | Travel | The Guardian

The best food you can buy for a fiver (or less!) – from jamón cones to 'breakfast banjos' | Life and style | The Guardian

The best food you can buy for a fiver (or less!) – from jamón cones to 'breakfast banjos' | Life and style | The Guardian

A brief guide to "fan tuan"

A brief guide to "fan tuan"

Manhattan transfers: New York’s boroughs by ferry | Travel | The Guardian

Manhattan transfers: New York’s boroughs by ferry | Travel | The Guardian

The former studio of the Italian “outsider” artist Carol Rama, who died in 2015, in Turin.

The former studio of the Italian “outsider” artist Carol Rama, who died in in Turin.

10 of the best restaurants and food stalls in Paris's covered markets | Travel | The Guardian

Food halls, many in historic buildings, are flourishing all over the French capital and feature bistrots and stalls serving the very best traditional and ethnic dishes

52 Singaporean foods

Gotta eat 'em all: 52 Singaporean foods, drinks and desserts you need to try