Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch. (Photo: Evan Sung for NYT)
Amoy Street Food Centre
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You can't have a Game Day party without buffalo chicken wings on the buffet table — inconceivable. Oven-baked wings are arguably just as crispy, just as sticky, and just as addictive as deep fried wings.