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Kashmiri Pulao Recipe Aromatic, mild, sweet and unique Kashmiri Pulao. Great for party, lunch box, Diwali lunch or dinner or for any festival dinner menu.

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A type of 'Murukku', this flattened and crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.

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Paneer Naan Pizza Recipe/ How to make paneer Pizza

Paneer Naan Pizza Naan 2 medium Green capsicum sliced 1/4 medium Onion ,roughly chopped 1 medium Butter 2 tablespons Tomato sauce 2 tablespoons Chopped garlic 1 tbsp Salt to taste Red pepper flakes 1 tbsp Mozzarella cheese For paneer tikka Paneer 250 grams onion and tomatoes 1 cup Hung yogurt 1/2 cup Lemon juice 1/2 Garlic Ginger Red chilli powder Salt Garam masala pd 1/2 t Oil 2 T

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Festival Special Sweets - Mung Dal Burfi 250g Mung Dal (split yellow grams) 250g sugar 3-4 cup water 100g khoa/mawa 2-3 tbsp ghee/oil 2-3 tbsp pistachio, almonds cashew nuts sliced

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Rasmalai, Bengali Rasmalai

Kesar Rasmalai recipe | Rasmalai Mithai Recipes | by Tarla Dalal | | #2011

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Bhaja muger dal khichuri

bhaja muger dal khichuri or moong dal khichdi – one pot meal of rice, moong dal, vegetables that is made during durga puja celebrations.