chicken

TikTok · Sarah Pound

61K views · 5.3K reactions | ✨FAVOURITE FOOD RECIPES FROM 2024 ✨ Thought we would share our top 10 recipe reels in celebration of simple vegan baby food for Veganuary this month (in no particular order) that we made in 2024 Up second: ✨ RAW FUDGE ✨ 35+ pieces 👶🏼 24+ months This is fridge cake x raw fudge and it is so simple, easy to make (one dish and baking sheet - could not get easier!), and so ridiculously tasty. You’ll be making this on repeat 🤤 INGREDIENTS: Ingredients: 1 cup/150g of chopped nuts & dried fruit (we did a mix of cashews, cranberries & raisins; these are optional for a crunchy addition) 1/2 cup/50g of cacao or cocoa powder 1/2 cup/150g of natural nut butter (sub with sunflower seed or tahini for nut free) 1/3 cup/80g of melted coconut oil 1/3 cup/80ml of maple syrup HOW TO: 1. Line a large dish (ours is approx 24cm x 20cm) with a reusable baking sheet (folded in half to fit easily). 2. Add all of the ingredients to the sheet and gently stir to combine (you can do this in a separate bowl but I’m all for minimal dishes to wash 🙌🏼). 3. Cover and place in the freezer to set for 1-2 hours, then remove from the sheet, chop into desired sizes and enjoy! Keep this stored in the fridge for up to 2 weeks or freeze for up to 2 months. . . #veganchocolate #fudge #veganuary #veganblw #vegantoddler #weaning #weaningjourney #blwrecipes #blw #rawdessert #homemade #healthyrecipes #toddlerfoodideas #toddlerfood #healthykids #vegancommunity #whatmytoddlereats #toddlermeals #babyledweaning #rawchocolate #whatifeedmykid #healthychocolate #veganbabyledweaning #toddlerfoodie #veganrecipe #cleantreats #Dairyfree #veganfood #kidstreats #quickrecipes | Little Vegan Eats

90K views · 5.7K reactions | Here’s what you need to know to make your business stand out! 🎉 Make sure you’re following @tismtreats for all the baking business tips! 1. Identify your local target audience and your competitors! This research helps you find out what items are doing well in your area, if there are other bakers who are selling the same things you want to sell, and can help you find your niche! I do this by searching through local Facebook groups! ☺️ 2. Using your research from the previous step, create something unique in flavor/composition to stand out amongst the crowd! 🍪There’s room for all the bakers in town! People love to buy treats, and they love to support small businesses who are unique. 3. Make your brand and photography memorable. Spend some time creating your logos and some packaging/stickers in a way that represents yourself and your business in a unique and professional way! Branding and photography go hand in hand here. Make sure your photography skills are on point! 📸(You don’t need a fancy kitchen to do this!!). When I started my home bakery, I worked out of a TINY apartment with 1 square of counter space and awful lighting. I used cheap photography backboards the whole time I worked out of that house! (You can comment LIST if you want a link to my Amazon list with those on there!) 4. Lastly but most importantly, Make sure your business is safe and following all of your local cottage laws in your area! I did this by contacting my local health department and getting the rules in writing sent to me. If you need all the cookie and baking business tips, make sure you give me a follow and save this video! And I have TONS of cookie recipes linked in my bio! ❤️ . . #bakersofinstagram #bakery #cottagebakery #cottagebaker #instabaker #baker #homebakery #homebaking #homebaker #startabakery #cookiedecorating | Kylie | Baker | Digital Product Developer

99K views · 4.9K reactions | KUNG PAO CHICKEN🐔 MACROS AND CALORIES for just the Kung Pao (not including the rice) per 1 and 1/2 cup serving this made 3 equal servings 322 calories 16g fat 17g carb 29g protein INGREDIENTS; Marinade- -3 boneless chicken thighs (about 12 oz) -1 table spoon corn starch -1 table spoon soy sauce -1 table spoon hoisin sauce Sauce- -1/3 cup water -1 table spoon soy sauce -1 table spoon rice vinegar -1 table spoon chili paste -1 teaspoon ginger -1 teaspoon sesame oil -1 table spoon Garlic -1 table spoon honey -salt and pepper to taste -1 teaspoon corn starch Final product- -1 bunch Asparagus chopped (about 2 cups) -1/2 sweet yellow onion chopped (about 1 cup) -1/4 cup peanuts (optional) (optional toppings) red pepper flakes, green onion, serve on a bed of rice or cauliflower rice to cut on carbs) INSTRUCTIONS; 1. Cut your chicken thighs into cubes and put in a large gallon zip lock bag. Once prepared throw in your marinade ingredients, corn starch, soy sauce, hoisin sauce. No need to let this sit you can combine and cook right away 2. in a large frying pan spray cooking oil and cook your chicken 5-6min each side until fully cooked through 3. while your chicken cooks prepare your sauce with the ingredients above, then set aside 4. once you chicken is cooked remove it from the pan and set aside while to cook your veggies, you can use any vegetables but I used asparagus and onions. 5. Once your vegetables are fragrant 2-3min cooked, add your peanuts and sauce, combine until it starts to thicken up then finally add your chicken back in combine and serve! 6. I served on a bed on jasmine rice and topped mine with red pepper flakes and green onions! This will make 4 meal preps for the week ready to grab and go and AMAZING to re heat. ENJOY NOTES; to save on fats you can use chicken breast instead of thighs and to save on carbs you can use cauliflower rice instead of jasmine. Feel free to use any vegetables you have/want. WE JUST launched our NEW and revamped, “Weight Loss Accelerator” Recipe guide! comment below “recipes” if you want a FREE copy! #weightloss #weightlosstransformation #highprotein #mealprep #healthydinners #highproteindinners #kungpaochicken | AnnMarie Lawrence | Women’s Weight Loss & Fitness

2.2M views · 57K reactions | One Pot Gochujang Chicken Rice – This is such a fabulous quick and easy dinner to make when you have no time. The salty savoury gochujang stock does all the hard work for you, flavouring (and seasoning) everything perfectly. I like this spicy so use 2 tbsp of the gochujang paste but if you prefer a more mellow vibe, add 1 tbsp and adjust the soy sauce after cooking. Enjoy x JohnGS Pan @hexclad_europe Top @reiss Stock @knorruki Serves 2 with leftovers 300g Basmati rice 500ml hot chicken/veg stock – use 1 cube 2 tbsp gochujang paste – I use Sun Hee 1 tbsp dark soy sauce, plus extra for serving 2 tsp sesame oil 2 tsp white wine vinegar 2 cloves garlic, grated 1 inch ginger, finely chopped 4 chicken thigh fillets To serve 4 finely chopped spring onions 2 tsp sesame seeds Siracha mayo to serve 1. Give you rice a quick rinse if you fancy and chuck into a saucepan and add the chicken. 2. Whisk the stock, gochujang paste, soy sauce, sesame oil and vinegar. Pour over the rice and add the garlic and ginger. Stir together and bring to the boil over a medium-high heat. Cover, reduce the heat to medium and cook for 8-10 minutes or until the rice has absorbed most of the stock. Reduce the heat to super low and cook for 20-25 minutes or until or until the chicken is cooked through and the rice tender. 3. Remove the chicken from the pan and add half the spring onions the rice. Mix together with a fork to separate the rice. 4. Slice up the chicken and serve with bowls of rice. Garnish with the remaining spring onions, sesame seeds and a zig zag of siracha mayo. Grab a fork and dive in. | John Gregory-Smith

764K views · 44K reactions | Sage & Onion Chicken Plaits SO many of you made my cheat's roast balls so I thought I would make some really easy pies using the same filling! Chicken mince, sage & onion stuffing mix and a little dollop of red onion chutney, wrapped up and plaited inside golden puff pastry...This is the perfect midweek mini roast. You can prep these ahead and have them with crispy roast potatoes, some veg and a big puddle of gravy. This makes twice as much filling as you need, so you can even make a few roast balls with the other half to pop in the freezer! I have written up the recipe for this below and I would love to know what you think! A x Makes 4 Mini Plaits 170g Sage and Onion Stuffing mix 425ml boiling water 500g chicken mince Salt and ground black pepper Ready rolled puff pastry 4 tsp red onion chutney Tip the stuffing mix into a bowl, pour over the boiling water and give it a good stir. Leave to rest until cool Add the chicken mince to the bowl, season with salt and pepper. Use your hands to combine the mince and stuffing, so it's thoroughly mixed. Heat the oven to 190C fan Cut the puff pastry in half lengthways and then in half widthways so you have 4 equal rectangles. Place one of the rectangles vertically in front of you and spread a tsp of chutney down the middle. Leaving a 1cm gap at the ends and a 2.5 cm gap along each side. Place around 2 heaped dessert spoons of the filling lengthways down the centre of the pastry leaving the same gaps around the edges as you did for the chutney. Flatten the filling out a little and make sure it's evenly spread. Starting in the top left corner cut 0.5cm wide diagonal strips into the pastry from the filling outwards. Repeat on the right hand side. Trim the end pastry pieces a little so they fold neatly over the ends of the filling. Fold the strips of pastry alternately into the middle crossing over each other. When all the pastry is folded up and the filling is encased, gently press down the tops a little so the pastry sticks in place. Brush with beaten egg. Place the plaits on a lined baking tray. Bake at 190C for 25-30 mins or until the filling is cooked through | Amy Sheppard

TikTok · Mayra Wendolyne

TikTok · Shredhappens

TikTok · us_easyrecipes_cook

6.2K views · 362 reactions | HWC - DO YOU AGREE KEBABS ARE FOR LIFE NOT JUST SUMMER? JUICY LEMON BUTTER CHICKEN KEBABS in the pan of dreams! One half of an onion at the bottom of the skewer and secure it with a whole onion at the top and half a lemon RECIPE 4-6 1kg of chicken thighs flattened Half Tbs salt 1 Tbs black pepper 1 Tbs garlic paste 1 Tbs lemon zest 1 tsp paprika 1 tsp oregano 2 Tbs olive oil SAUCE FOR CHICKEN AT THE END 60g butter partially melted Half tbsp salt Half tbsp black pepper 1 tbsp lemon zest Half tsp paprika Quarter tsp sugar 2 tbsp lemon juice Paint the butter on after cooking and rest for 10 mins @superhomecook for the pan idea she is a genius Oven at 180°C Roast the chicken thighs uncovered for about 30 minutes, or until golden and some crispy bits have formed. Cover the vertical skewer lightly with foil and then resume the roasting for a further 90 minutes but check that it is cooked 🛑🛑 the internal temperature of the chicken reaches 75°C LET IT REST FOR 10 mins at least #easyrecipe #chickendoner #summervibes #quickrecipe #tastyfood #hungrwomancooks #juicymeat #moist #yummy #ideas #ketorecipes #foodhacks #happyfoodie #shawarma #shawarmas #shawarmalover #gyros #doner #donerkebab#protein #ketorecipes | Hungry Woman | Facebook

1.8M views · 14K reactions | Mashup series ep.7 @brandongouveia puts a twist on classic crunch wrap with a Mediterranean kick for the ultimate crunch wrap. Find the full recipe here! https://tasty.co/recipe/chicken-shawarma-crunch-wrap | Tasty | Facebook

13M views · 16K reactions | Indian Meals Made Easy: EP 17 Comment “recipe” or “butter chicken” for the full recipe straight to your DMs! Full Recipe for FREE at amateurprochef.com (Make sure you follow me so your DMs are open to receive the message) 
20 Minute Butter Chicken #homecooking #easyrecipe #masala #curry #eggs #chicken #butterchicken | Amateurprochef