Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)
Blessings on the Gulf Coast
For New Orleans super chef John Besh, food and family have always been so intimately paired that it’s hard to imagine one without the other. And at this bountiful time of year on the Gulf Coast, with Thanksgiving gusts dropping leaves on the doorstep, Besh can’t help but count his blessings. Born in Meridian, Mississippi, and raised in […]
Oysters with Thai Lime and Ginger Dressing
My father-in-law used to tell us (over and over) that his record for eating oysters was forty in one sitting. Look out Adam Richman! You may have a contender here. I guess if it's a buffet and oysters are the most expensive item on the table, then of course you'd want to get your money's worth. I just remembered that my father used to think along the same lines. When I was a kid, we used to make short family trips to Singapore. He said that whenever we have one of those pricey buffet lunches…
Oysters Supreme is a regal dish focused on fresh Louisiana seafood.
Oysters Supreme: Briny Gulf oysters baked in a red pepper cream kissed with sherry and crowned with fresh white crabmeat.
How to Shuck an Oyster
You either love them or hate them. Me? I just cannot get enough oysters, and I eat them every chance I get. You may remember the Skillet-Fried Oyster Po' Boys I created back in June — well with the cooler weather coming in, raw and roasted are definitely ways I like to enjoy oysters in the coole...
Easy Grilled Oysters on the Half Shell — The Daily Meal
Fresh Grilled Oysters on the Half Shell. 16 fresh oysters oysters 4 Tablespoons butter 4 Tablespoons vegetable oil 3 large garlic cloves, chopped finely 1 1/2 Teaspoon fresh lemon juice 1/2 Teaspoon Italian seasoning 1 Dash of Tabasco (or similar) hot sauce Sauce Add butter and oil to pan. Heat over medium heat until butter is melted. Add garlic and cook until fragrant. Remove from heat. Add lemon juice, hot sauce and herbs. Grilled Oysters Heat outdoor gas grill to medium heat. Place…
4 Tips On Staying Creative From Noma Star Chef Rene Redzepi
Rene Redzepi of Noma reinvented how we eat. Now, with a new book out, he speaks with Co.Design about staying creative, developing intuition, and finding inspiration.
The Art of Plating on Instagram: “Because the weekend is meant for spending time by the sea.. Oyster, onion thyme cream, pickled red onion, and osetra caviar by…”
7,128 Likes, 72 Comments - The Art of Plating (@theartofplating) on Instagram: “Because the weekend is meant for spending time by the sea.. Oyster, onion thyme cream, pickled red…”