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Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Moroccan spiced mince with couscous

Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Make a Moroccan chickpea stew, then turn it into the ultimate one-pot pasta meal.

Moroccan Linguini

Moroccan spiced mince with couscous

Moroccan spiced mince with couscous

Moroccan Spiced Mince With Couscous Recipe Main Course with sunflower oil, onions, Quorn crumbles, ground cumin, ground cinnamon, ground turmeric, dried apricot, vegetable stock, couscous, lemon, chopped fresh mint, unsalted cashews

Easy chicken & chickpea tagine

Easy chicken & chickpea tagine

This Moroccan-inspired vegetarian stew is filled with all the delicious aromatics of North Africa. Serve on nutty couscous with mint and garlic yogurt