Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe
Make a Moroccan chickpea stew, then turn it into the ultimate one-pot pasta meal.
Mennonite Girls Can Cook: Moroccan Stew with Chicken
Moroccan Spiced Mince With Couscous Recipe Main Course with sunflower oil, onions, Quorn crumbles, ground cumin, ground cinnamon, ground turmeric, dried apricot, vegetable stock, couscous, lemon, chopped fresh mint, unsalted cashews
This Moroccan-inspired vegetarian stew is filled with all the delicious aromatics of North Africa. Serve on nutty couscous with mint and garlic yogurt