Scandinavia has glogg, Germany and Austria, gluhwein, and in Scotland (and the US), hot toddies are a favorite. As residents of these regions know, there's nothing quite like a hot cocktail to bring cheer during this season of long, cold nights. We've
Jamie Olivers Yorkshire Puddings. This is from his Ministry of Food cookbooks and the *only* foolproof Yorkshire Pud recipe I've found! We serve this a lot during the year, with sausages, roast beef and even our Christmas turkey! Go on, try it! It's not hard and there's a good chance it'll become a family favourite!